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Cowboy Butter Chicken Pasta Recipe

★★★★★

4.7 from 87 reviews
  • Author: Marina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cowboy Butter Chicken Pasta is a creamy, flavorful dish combining tender boneless chicken breasts with fettuccine or penne pasta tossed in a rich butter and garlic cream sauce seasoned with Italian herbs. This hearty meal is perfect for quick weeknight dinners and offers comfort with the perfect balance of savory flavors.

Ingredients

Scale

Chicken and Pasta

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta

Sauce and Seasoning

  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain well and set aside.
  2. Cook the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts on both sides with salt, pepper, and Italian seasoning. Place the chicken in the skillet and cook for 6 to 7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest.
  3. Make the Cream Sauce: In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté the garlic until fragrant, about 1 minute. Pour in the heavy cream and stir the mixture, allowing it to thicken slightly over medium-low heat.
  4. Combine Ingredients: Slice the rested chicken into bite-sized pieces. Add the chicken and the drained pasta to the skillet with the creamy sauce. Gently toss everything together until the pasta and chicken are well coated with the sauce.
  5. Serve: Serve the Cowboy Butter Chicken Pasta hot, garnished with extra Italian seasoning or grated Parmesan cheese if desired for added flavor.

Notes

  • You can substitute fettuccine with penne or any other pasta of choice.
  • For extra flavor, sprinkle grated Parmesan or fresh parsley before serving.
  • Make sure not to overcook the chicken to keep it juicy.
  • If you want a lighter version, consider using half-and-half instead of heavy cream.
  • This recipe can be doubled easily for larger servings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken pasta, creamy chicken pasta, cowboy butter chicken, quick dinner, fettuccine pasta recipe, easy chicken recipe

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Find it online: https://marinamontclair.com/cowboy-butter-chicken-pasta-recipe/