Dinner

Cozy Creamy Mac and Cheese That Comforts Recipe

ByMarina Montclair January 10, 2026January 10, 2026

Introduction

This cozy creamy mac and cheese is the perfect comfort food for any day. With a rich blend of sharp cheddar, mozzarella, and parmesan cheeses, it’s smooth, cheesy, and topped with a golden, crispy crust that adds a delightful texture.

A white bowl filled with creamy macaroni and cheese topped with a golden-brown crumb crust sprinkled with green herbs. The macaroni pasta is coated in thick, melted cheese that stretches as a spoon lifts a scoop from the bowl, showing the gooey texture beneath the crunchy topping. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tablespoons butter, melted (for topping, optional)

Instructions

Step 1: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: In a large saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for about 1 minute until bubbly.
Step 3: Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
Step 4: Remove from heat and stir in the sharp cheddar, mozzarella, and parmesan cheeses until completely melted; season with salt and pepper.
Step 5: Combine the cooked macaroni with the creamy cheese sauce, mixing until every piece is well-coated.
Step 6: If using breadcrumbs, mix them with the melted butter and sprinkle over the top.
Step 7: Transfer to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden and bubbly.
Step 8: Serve warm and enjoy!

Tips & Variations

For a creamier sauce, use whole milk or add a splash of heavy cream.
Try adding cooked bacon or sautéed vegetables for extra flavor and texture.
Use panko breadcrumbs for a crunchier topping.
Swap out cheeses to experiment with different flavors, such as gouda or fontina.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk to restore creaminess if needed.

How to Serve

A close-up view of a white bowl filled with creamy macaroni and cheese, showing about two layers: the bottom layer is tender pasta covered evenly in smooth, yellow cheese sauce, and the top layer is a golden-brown crispy breadcrumb crust with some green herb sprinkles scattered on top. A spoon lifts a gooey, cheesy portion from the bowl, stretching the melted cheese in mid-air. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs or omit them entirely.

Can I prepare this dish ahead of time?

Absolutely! Assemble the mac and cheese, cover, and refrigerate before baking. When ready, bake as directed, adding a few extra minutes if baking from cold.