Description
A warm and comforting creamy mac and cheese recipe featuring a blend of sharp cheddar, mozzarella, and parmesan cheeses, topped with a buttery breadcrumb crust for added texture and flavor. Perfectly baked to golden bubbly perfection, this classic dish is ideal for cozy dinners and family meals.
Ingredients
Scale
Macaroni
- 8 ounces elbow macaroni
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Cook Macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside to prepare the cheese sauce.
- Make Roux: In a large saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for about 1 minute until the mixture becomes bubbly and lightly golden, creating a roux.
- Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps, and continue cooking until the mixture thickens and becomes smooth and creamy.
- Incorporate Cheeses: Remove the pan from heat. Stir in the sharp cheddar, mozzarella, and parmesan cheeses until they are completely melted, then season the sauce with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing gently until every piece of pasta is thoroughly coated with the creamy sauce.
- Prepare Topping (Optional): If using, combine the breadcrumbs with the melted butter and sprinkle evenly over the top of the mac and cheese in the baking dish.
- Bake: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden brown and bubbly.
- Serve: Remove from the oven and serve warm to enjoy a comforting, creamy mac and cheese with a crunchy breadcrumb crust.
Notes
- For a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
- Using full-fat milk creates a richer sauce, but low-fat or skim milk can be used for a lighter dish.
- Feel free to add spices like paprika, mustard powder, or garlic powder for extra flavor.
- Breadcrumb topping adds a nice crunchy texture but can be omitted for a creamier version.
- Ensure the macaroni is cooked al dente to maintain some firmness after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: mac and cheese, creamy mac and cheese, baked mac and cheese, comfort food, cheesy pasta, homemade mac and cheese
