Dinner

Cozy Homestyle Chicken Potato Soup Recipe

ByMarina Montclair November 7, 2025November 7, 2025

Introduction

This chicken potato soup is a comforting, hearty meal perfect for chilly days. With tender chicken, creamy potatoes, and savory vegetables, it warms both body and soul. Easy to prepare, it’s an ideal dish for any home cook looking for a satisfying bowl of soup.

The image shows a bowl of creamy chicken soup with visible chunks of tender white chicken pieces, bright orange carrot slices, and yellow potato cubes floating in a rich, light beige broth. Small green herbs are scattered on top, and a sprig of fresh thyme rests in the middle, adding a touch of green color. The bowl is white and placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (454 grams) chicken breast, diced
4 medium potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
4 cups (946 milliliters) chicken broth
1 cup (237 milliliters) milk or cream
2 tablespoons (30 milliliters) olive oil
1 teaspoon (5 milliliters) dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Warm olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender and translucent, about 5-7 minutes.
Step 2: Add the diced chicken to the pot. Cook, stirring frequently, until the chicken is no longer pink and is cooked through, approximately 5 minutes.
Step 3: Stir in the cubed potatoes, chicken broth, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are soft, about 20 minutes.
Step 4: Pour in the milk or cream and season with salt and freshly ground black pepper. Stir well and cook for another 5 minutes to allow the flavors to blend.
Step 5: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot for the best taste.

Tips & Variations

For a richer soup, substitute cream for milk or add a splash of heavy cream just before serving.
Add a bay leaf during simmering for extra depth of flavor, but remember to remove it before serving.
Use sweet potatoes instead of regular potatoes for a slightly sweeter taste and vibrant color.
To make it dairy-free, replace milk or cream with coconut milk or another plant-based milk alternative.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. If the soup thickens during storage, add a splash of broth or water when reheating to loosen the consistency.

How to Serve

A white bowl filled with creamy chicken soup, showing visible layers of tender white shredded chicken pieces, bright orange carrot slices, and small yellow potato chunks, all floating in a pale yellow broth with small green herb sprinkles on top. The bowl is placed on a white marbled surface with soft natural light highlighting the warm and comforting texture of the soup. A sprig of fresh thyme rests gently in the center, adding a touch of green contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this soup?

Yes, you can use leftover cooked chicken. Add it in the last few minutes of simmering just to warm through, so it doesn’t overcook and dry out.

Is this soup freezer-friendly?

This soup freezes well; cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.