Description

This cozy homestyle Chicken Potato Soup is a warm and comforting dish perfect for any season. Featuring tender diced chicken, hearty potatoes, and a blend of aromatic vegetables simmered in rich chicken broth, it’s finished with a touch of cream and fresh parsley for a delightful, creamy texture and fresh flavor. Ideal for a nourishing meal that satisfies the soul and warms you from the inside out.

Ingredients

Scale

Protein and Vegetables

1 pound (454 grams) chicken breast, diced
4 medium potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced

Liquids and Seasonings

4 cups (946 milliliters) chicken broth
1 cup (237 milliliters) milk or cream
2 tablespoons (30 milliliters) olive oil
1 teaspoon (5 milliliters) dried thyme
Salt and pepper to taste

Garnish

Fresh parsley for garnish

Instructions

Sauté Aromatics: Warm olive oil in a spacious cooking vessel over medium flame, then add chopped onions, minced garlic, carrots, and celery. Sauté these ingredients until they become translucent and tender, releasing a fragrant and flavorful foundation for the soup.
Cook Chicken: Add the diced chicken breast to the sautéed vegetables, stirring frequently to ensure the chicken cooks evenly. Cook until the chicken turns from pink to an opaque white, approximately 5 minutes, allowing the flavors to meld while sealing in the juices.
Add Potatoes and Broth: Stir in cubed potatoes, chicken broth, and dried thyme. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Let the soup cook for about 20 minutes, or until the potatoes are soft and the flavors have fully combined.
Finish Soup: Pour in the milk or cream, stirring to enrich the soup’s texture. Season with salt and freshly ground black pepper to taste. Continue cooking for an additional 5 minutes to fully incorporate the cream and seasonings.
Serve: Ladle the hot soup into bowls and garnish each serving with a sprinkle of freshly chopped parsley. Serve immediately to enjoy the full warmth and rich flavor of this comforting homemade soup.

Notes

You can substitute milk with cream or half-and-half for a richer texture.
For a thicker soup, mash some of the potatoes before adding cream.
Use fresh thyme if available; add at step 3 along with the broth.
Feel free to add other vegetables such as peas or corn for extra color and flavor.
Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: chicken soup, potato soup, comforting soup recipe, creamy chicken soup, homemade chicken soup, hearty soup, easy dinner