Description
Creamy Chicken Pot Pie Pasta combines tender egg noodles with a rich, flavorful sauce loaded with shredded chicken, mixed vegetables, and herbs. This comforting skillet meal mimics the classic flavors of chicken pot pie in a quicker, creamy pasta form, perfect for a cozy weeknight dinner.
Ingredients
Scale
Pasta
- 12 ounces egg noodles
Sauce and Vegetables
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
Protein and Seasoning
- 2 cups cooked chicken breast, shredded
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Pasta: Boil the egg noodles according to the package instructions until they are al dente. Drain and set aside, keeping them ready to combine later.
- Prep the Veggies and Sauce Base: In a large, heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
- Make the Creamy Sauce: Sprinkle the flour evenly over the cooked vegetables and stir well to coat. Gradually pour in the chicken broth and heavy cream while stirring continuously. Allow the mixture to simmer gently for about 5 minutes until thickened into a creamy sauce.
- Combine Pasta and Chicken: Add the cooked egg noodles and shredded chicken breast into the skillet. Stir thoroughly to coat everything evenly in the creamy sauce. Taste and adjust seasoning with additional salt and pepper as needed.
- Finish with Fresh Parsley: Sprinkle freshly chopped parsley over the top to add a vibrant color and fresh herbaceous flavor. Serve warm for a comforting meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to five days. When reheating, warm gently in the microwave or on the stove, adding a splash of cream or chicken broth to restore the silky texture of the sauce.
Notes
- Ensure the egg noodles are drained well to prevent a soggy dish.
- Use thawed vegetables for even cooking and better texture.
- Adding fresh parsley at the end brightens the flavors and improves presentation.
- Reheat gently with extra liquid to maintain creamy sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Chicken pot pie pasta, creamy chicken pasta, comfort food, quick skillet dinner, egg noodle recipe
