Creamy Cucumber Salad Recipe
Introduction
Creamy cucumber salad is a refreshing and tangy side dish that’s perfect for warm days or as a complement to grilled meals. With crisp cucumbers enveloped in a smooth, flavorful dressing, it’s quick and easy to prepare.
Ingredients
- 2 English cucumbers
- ½ cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tsp sugar
- ½ red onion (optional)
Instructions
- Step 1: Peel the cucumbers and slice them thinly. Place the slices in a large bowl.
- Step 2: If using, finely slice the red onion and add it to the cucumbers.
- Step 3: In a separate small bowl, combine sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir until smooth and well mixed.
- Step 4: Pour the dressing over the cucumber slices and toss gently until all the pieces are coated evenly.
- Step 5: Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Tips & Variations
- For extra crunch, add thinly sliced radishes or bell peppers.
- Use Greek yogurt instead of sour cream for a lighter version.
- Fresh herbs like chives or parsley can be added for more flavor variety.
- Adjust the amount of vinegar to taste for more tanginess.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best served fresh but can be gently stirred and served cold after cooling. Avoid storing longer as the cucumbers may become watery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers work fine but may have thicker skins and more seeds. Peeling and seeding them will help achieve a similar texture.
Is it okay to prepare this salad in advance?
Preparing it up to a few hours ahead is ideal. Longer storage can cause the cucumbers to release water and soften, affecting the texture.
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Creamy Cucumber Salad Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy cucumber salad featuring thinly sliced English cucumbers tossed in a tangy sour cream and dill dressing, perfect as a cool side dish for warm days or any light meal.
Ingredients
Salad
- 2 English cucumbers
- ½ Red onion (optional)
Dressing
- ½ cup Sour cream
- 1 tbsp Dill
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
Instructions
- Prepare the cucumbers: Peel the English cucumbers carefully and then slice them thinly. Place the slices into a large mixing bowl to make sure there is enough room to toss them with the dressing.
- Make the dressing: In a separate small bowl, combine the sour cream, chopped dill, white vinegar, salt, garlic powder, and sugar. Stir thoroughly until all ingredients are well blended and the mixture is smooth.
- Combine cucumbers and dressing: Pour the dressing over the cucumber slices and mix gently but thoroughly to ensure every slice is evenly coated with the dressing.
- Chill before serving: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. Serving the salad cold enhances its refreshing taste and allows the flavors to meld perfectly.
- Serve: After chilling, give the salad a final stir and serve it cold as a crisp, creamy side dish.
Notes
- Peeling the cucumbers is optional depending on your texture preference; leaving skin on adds extra crunch and nutrients.
- The red onion is optional but adds a slight sharpness and color contrast.
- Adjust the amount of sugar or vinegar to balance acidity and sweetness to your taste.
- This salad is best served fresh within 1-2 days for optimal crispness.
- Can be made gluten-free and vegetarian as is.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: cucumber salad, creamy cucumber salad, sour cream salad, dill cucumber salad, refreshing side dish, no-cook salad
