Description
This Creamy Garlic Butter Shrimp with Rice recipe features succulent shrimp seared to perfection and coated in a rich, flavorful garlic butter sauce with parmesan and cream. Served over fluffy cooked rice and garnished with fresh herbs, it’s a satisfying and quick meal ideal for busy weeknights.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Sauce and Cooking
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
Serving
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Instructions
- Season Shrimp: In a bowl, season the peeled and deveined shrimp with salt, black pepper, and paprika, ensuring each piece is evenly coated to enhance flavor during cooking.
- Sear Shrimp: Heat 1 tablespoon of butter in a pan over medium-high heat. Add the seasoned shrimp and cook for about 2 to 3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté Garlic: Reduce the heat to medium-low. Add the remaining 1 tablespoon of butter to the pan, then add the minced garlic and sauté for about 1 minute until fragrant but not browned to avoid bitterness.
- Make Sauce: Stir in the heavy cream (or half-and-half), freshly grated parmesan, and lemon juice if using. Let the mixture simmer gently until the sauce thickens slightly, about 2-3 minutes, stirring occasionally.
- Combine Shrimp and Sauce: Return the cooked shrimp to the pan and toss them in the creamy garlic butter sauce. Cook for an additional 1 to 2 minutes to heat the shrimp through and allow the flavors to meld.
- Serve: Spoon the creamy garlic butter shrimp and sauce over warm cooked rice. Garnish with freshly chopped parsley or green onions for a bright, fresh finish. Serve immediately and enjoy.
Notes
- You can use white, brown, or cauliflower rice depending on your dietary preference.
- For a lighter sauce, substitute heavy cream with half-and-half.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Lemon juice is optional but adds a nice brightness to the sauce.
- Fresh herbs like parsley or green onion add a fresh touch and color to the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: garlic butter shrimp, creamy shrimp recipe, shrimp with rice, quick shrimp dinner, easy seafood recipe
