Description
A rich and creamy Jack Cheese Chicken recipe featuring tender pan-seared chicken breasts simmered in a luscious garlic-infused cream sauce with melted jack cheese, perfect for a comforting dinner served over rice or pasta.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Sauce
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated jack cheese
- 1 tsp dried thyme or oregano
Instructions
- Preheat the Skillet: Heat a skillet over medium heat and add the extra virgin olive oil to coat the pan evenly.
- Season and Cook Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in the skillet and cook for 5-7 minutes per side until they develop a golden brown crust and are cooked through.
- Add Garlic Powder and Broth: Sprinkle the garlic powder evenly over the chicken. Pour in the low-sodium chicken broth, then reduce the heat slightly and let it simmer gently to infuse the flavors and loosen any browned bits from the pan.
- Incorporate Heavy Cream: Pour the heavy cream into the skillet while stirring gently to combine with the broth. Let the mixture bubble for a few minutes so it thickens into a creamy sauce.
- Melt in Jack Cheese: Stir in the freshly grated jack cheese gradually until it melts completely into a smooth, creamy sauce enveloping the chicken. Add dried thyme or oregano for added herbaceous flavor.
- Serve: Serve the creamy jack cheese chicken hot, ideally over steamed rice or pasta. Garnish with fresh herbs if desired for an extra touch of freshness.
Notes
- Use low-sodium chicken broth to control the saltiness of the sauce.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
- If the sauce becomes too thick, add a splash more broth or cream to loosen it.
- Fresh herbs like parsley or chives can enhance the presentation and flavor.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Creamy chicken, Jack cheese, chicken breast recipe, creamy sauce chicken, stovetop chicken dinner, easy chicken recipe
