Dinner

Creamy Steak Pasta Recipe

ByMarina Montclair January 4, 2026January 4, 2026

Introduction

Creamy Steak Pasta is a satisfying and flavorful dish perfect for a comforting dinner. Juicy seared steak paired with a rich, cheesy sauce coats tender pasta for a delightful meal that’s easy to prepare.

The image shows a close-up of creamy penne pasta mixed with pieces of cooked steak. The pasta is coated in a light yellow sauce with a smooth texture. The steak pieces on top have a dark brown, slightly charred surface, with a juicy inside. Small green herb bits are scattered over the dish. The food is placed on a white plate, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (ribeye or sirloin)
8 oz pasta (fettuccine or penne)
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Season steak with salt, pepper, and Italian seasoning evenly on both sides.
Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Step 3: Sear the steak on both sides until browned and cooked to your preferred doneness. Remove from skillet and let it rest.
Step 4: Cook the pasta in salted boiling water until al dente. Drain and set aside.
Step 5: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
Step 6: Pour in the heavy cream and simmer gently until the sauce thickens slightly.
Step 7: Stir in the grated parmesan cheese until melted and the sauce is smooth.
Step 8: Toss the cooked pasta in the cream sauce, stirring well to coat all the noodles.
Step 9: Slice the rested steak thinly and arrange it over the pasta.
Step 10: Serve hot, optionally garnished with extra parmesan or fresh herbs like parsley.

Tips & Variations

For extra flavor, marinate the steak briefly in garlic and herbs before cooking.
Swap heavy cream for half-and-half for a lighter sauce, but expect less richness.
Add sautéed mushrooms or spinach to the sauce for added texture and nutrients.
Use freshly grated parmesan for the best melting quality and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

A close-up of a white bowl filled with creamy pasta showing two layers: the bottom layer consists of pale yellow penne pasta coated in a smooth, creamy sauce, and the top layer is made up of medium-sized pieces of grilled steak with a slight char and brown crust. Small green parsley pieces are sprinkled evenly across the dish, adding a fresh touch. The pasta has a glossy texture, while the steak looks juicy and tender with visible black pepper seasoning. The photo is shot on a white marbled surface with natural light highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak?

Yes, sirloin, ribeye, or even flank steak work well. Just adjust cooking time based on thickness and your preferred doneness.

What pasta works best with creamy sauces?

Pasta shapes like fettuccine, penne, or rigatoni hold creamy sauces nicely because their surface and shape trap the sauce effectively.