If you love cozy, sweet treats that are quick to whip up and absolutely irresistible, then Crescent Roll Cinnamon Twists will become your new go-to. These golden, flaky twists are a delightful marriage of buttery crescent roll dough swirled with a cinnamon-sugar blend that bakes into crispy, tender perfection. Whether you want a warm breakfast surprise or a charming snack to share with friends, Crescent Roll Cinnamon Twists offer that perfect balance of sweetness and texture that makes every bite a little moment of joy.

Crescent Roll Cinnamon Twists Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crescent Roll Cinnamon Twists lies in their simplicity. Each ingredient plays a key role—bringing sweetness, richness, or that perfect cinnamon aroma to life in the final twist. Here’s everything you’ll need to create this comforting treat.

Crescent roll dough: The flaky, buttery base that gives these twists their tender, layered texture.
Granulated sugar: Adds sweetness and helps caramelize the cinnamon for that golden finish.
Ground cinnamon: Brings warmth and spicy aroma, making the taste irresistibly cozy.
Unsalted butter, melted: Moisturizes the dough and helps the cinnamon sugar stick.
Powdered sugar (optional): Perfect for making a glaze that drizzles on a smooth, sweet finish.
Milk (optional): Lightens the glaze so it’s easy to drizzle without overpowering the twists.

How to Make Crescent Roll Cinnamon Twists

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures a beautifully browned and perfectly baked crescent roll twist by the time you’re ready to pop them in.

Step 2: Prepare the Dough

Open the can of refrigerated crescent roll dough and gently unroll it. Pinch all the seams together to form one solid rectangle. This technique helps keep the twists intact and prevents the cinnamon sugar from spilling out during baking.

Step 3: Mix Sugar and Cinnamon

In a small bowl, combine the granulated sugar and ground cinnamon until fully blended. This cinnamon sugar mix is the star seasoning that flavors every delicious twist.

Step 4: Brush with Butter

Brush the melted unsalted butter evenly over the entire surface of the dough. This step ensures that the dough stays moist and provides the perfect sticky base for the cinnamon sugar to cling to.

Step 5: Sprinkle the Cinnamon Sugar Mixture

Evenly sprinkle your cinnamon sugar blend over the buttered dough. Don’t be shy here; a generous coating creates the signature sweet and spicy crust that makes these twists so addictive.

Step 6: Cut and Twist

Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and carefully twist it a few times to reveal the cinnamon sugar inside, then place each twist on a baking sheet lined with parchment paper to prevent sticking.

Step 7: Bake Until Golden

Bake your twists for 12 to 15 minutes, until they turn a gorgeous golden brown color. The smell wafting from your oven will be pure cinnamon-sugar heaven.

Step 8: Prepare the Glaze (Optional)

While your twists bake, whisk together the powdered sugar and milk in a small bowl until smooth. This simple glaze adds a sweet, glossy finish when drizzled over the warm twists.

Step 9: Drizzle and Serve

Once out of the oven, drizzle the glaze over your Crescent Roll Cinnamon Twists while they’re still warm. Serve immediately for the best gooey, flavorful experience.

How to Serve Crescent Roll Cinnamon Twists

Garnishes

Top your Crescent Roll Cinnamon Twists with a sprinkle of chopped nuts like pecans or walnuts to introduce a satisfying crunch. A light dusting of powdered sugar adds a pretty snow-like finish, perfect for festive occasions. Fresh fruit like sliced strawberries or raspberries can bring a pop of color and a refreshing contrast.

Side Dishes

These twists pair beautifully with a cup of rich coffee or a creamy chai latte for breakfast or snack time. For a more indulgent experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the cinnamon sweetness.

Creative Ways to Present

For parties, arrange the Crescent Roll Cinnamon Twists on a tiered serving platter to add some height and visual appeal. You can also thread the twists onto skewers for a fun, handheld treat that’s perfect for sharing. Wrapping individual twists in parchment and tying with twine makes a charming edible gift.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store Crescent Roll Cinnamon Twists in an airtight container at room temperature for up to 2 days. This keeps them from drying out while maintaining that soft, flaky texture you love.

Freezing

To keep these treats fresh longer, freeze the baked twists in a sealed freezer bag for up to 1 month. Just make sure to separate layers with parchment paper to prevent sticking.

Reheating

Reheat twists in a warm oven at 325°F (165°C) for about 5 minutes to bring back their crispness and warmth. Avoid microwaving since it can make them soggy, losing that delightful flaky texture.

FAQs

Can I use homemade crescent roll dough for Crescent Roll Cinnamon Twists?

Absolutely! If you prefer to make your own crescent roll dough, it can add a fresh, homemade touch to your twists. Just make sure the dough is rolled out into a rectangle to match the recipe steps.

Are Crescent Roll Cinnamon Twists gluten-free?

Traditional crescent roll dough contains gluten, so these twists are not gluten-free unless you use a special gluten-free crescent roll dough substitute.

Can I add other spices to the cinnamon sugar mix?

Definitely! Adding a pinch of nutmeg, cardamom, or even a bit of ground ginger can give your Crescent Roll Cinnamon Twists a unique and complex flavor profile.

Is the glaze necessary for these twists?

The glaze is optional and adds a lovely sweetness and shine, but the twists are delicious without it as well, especially if you’re watching your sugar intake.

How do I make sure the twists don’t unravel during baking?

Pinch the ends of each twisted strip firmly before placing them on the baking sheet, and avoid twisting too loosely. This helps keep their shape intact while baking.

Final Thoughts

Trust me when I say Crescent Roll Cinnamon Twists are pure magic in bite-sized form. Easy to make, incredibly flavorful, and delightfully shareable, these twists bring warmth and sweetness to any table. Whether for a quick breakfast or an impromptu treat, you’ll love how they come together so perfectly. Go ahead and give this recipe a whirl—you’re in for a wonderfully cozy culinary hug!

Crescent Roll Cinnamon Twists Recipe

★★★★★

4.8 from 21 reviews

Author: Marina
Total Time: 22-25 minutes
Yield: 12 twists 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these easy-to-make Crescent Roll Cinnamon Twists, a perfect sweet treat combining flaky, buttery crescent dough with a warm cinnamon-sugar coating. Finished with an optional sweet glaze, these twists make a wonderful breakfast pastry or snack that’s quick to bake and irresistibly delicious.

Ingredients

Scale

Dough and Filling

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare the dough.
Prepare the Dough: Unroll the crescent roll dough onto a flat surface and pinch the seams together to form a single rectangular sheet, which will make slicing and twisting easier.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create your cinnamon-sugar mixture.
Brush with Butter: Evenly brush the entire surface of the dough with the melted unsalted butter; this will help the cinnamon sugar stick and add rich flavor.
Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure it’s evenly distributed for consistent sweetness and spice.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times. Arrange the twisted strips on a baking sheet lined with parchment paper, leaving some space between each.
Bake: Place the baking sheet in the preheated oven and bake the cinnamon twists for 12-15 minutes, or until they are puffed up and golden brown.
Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth and pourable to create a sweet glaze.
Drizzle and Serve: Once baked, remove the cinnamon twists from the oven and drizzle the glaze over them while still warm. Serve immediately for the best taste and texture.

Notes

You can substitute granulated sugar with brown sugar for a deeper flavor.
For a richer glaze, add a teaspoon of vanilla extract.
These twists are best enjoyed fresh but can be reheated gently in the oven to regain crispiness.
If you prefer less sweetness, omit the glaze and reduce sugar in the filling slightly.
Ensure the dough is cold before unrolling to make handling easier.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Snack, Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 150
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.7g
Protein: 2g
Cholesterol: 20mg

Keywords: cinnamon twists, crescent roll recipe, easy cinnamon pastry, sweet snack, breakfast pastry