Description
Delight in these easy-to-make Crescent Roll Cinnamon Twists, a perfect sweet treat combining flaky, buttery crescent dough with a warm cinnamon-sugar coating. Finished with an optional sweet glaze, these twists make a wonderful breakfast pastry or snack that’s quick to bake and irresistibly delicious.
Ingredients
Scale
Dough and Filling
- 1 can refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Optional Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare the dough.
- Prepare the Dough: Unroll the crescent roll dough onto a flat surface and pinch the seams together to form a single rectangular sheet, which will make slicing and twisting easier.
- Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create your cinnamon-sugar mixture.
- Brush with Butter: Evenly brush the entire surface of the dough with the melted unsalted butter; this will help the cinnamon sugar stick and add rich flavor.
- Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure it’s evenly distributed for consistent sweetness and spice.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times. Arrange the twisted strips on a baking sheet lined with parchment paper, leaving some space between each.
- Bake: Place the baking sheet in the preheated oven and bake the cinnamon twists for 12-15 minutes, or until they are puffed up and golden brown.
- Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth and pourable to create a sweet glaze.
- Drizzle and Serve: Once baked, remove the cinnamon twists from the oven and drizzle the glaze over them while still warm. Serve immediately for the best taste and texture.
Notes
- You can substitute granulated sugar with brown sugar for a deeper flavor.
- For a richer glaze, add a teaspoon of vanilla extract.
- These twists are best enjoyed fresh but can be reheated gently in the oven to regain crispiness.
- If you prefer less sweetness, omit the glaze and reduce sugar in the filling slightly.
- Ensure the dough is cold before unrolling to make handling easier.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.7g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon twists, crescent roll recipe, easy cinnamon pastry, sweet snack, breakfast pastry
