Description

Crescent Roll Cinnamon Twists are delightful, flaky pastry treats made from refrigerated crescent roll dough brushed with melted butter, sprinkled generously with a sweet cinnamon-sugar mixture, twisted into shapes, and baked to golden perfection. Optionally topped with a smooth powdered sugar glaze, these twists combine warmth, crunch, and sweetness in every bite, making them a perfect snack or dessert for any occasion.

Ingredients

Scale

Crescent Roll Cinnamon Twists Ingredients

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze Ingredients

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden-brown finish on your cinnamon twists.
Prepare the Dough: Unroll the crescent roll dough onto a clean work surface. Pinch the seams together carefully to form a solid rectangle, which will help the twists maintain their shape while baking.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly; this mixture will provide the signature warm flavor to the twists.
Brush with Butter: Using a pastry brush, apply the melted unsalted butter generously and evenly across the surface of the dough, helping the cinnamon-sugar mixture stick and adding richness.
Sprinkle the Cinnamon Mixture: Evenly distribute the cinnamon and sugar mixture over the buttered dough, covering every inch to maximize flavor in each bite.
Cut and Twist: With a pizza cutter or sharp knife, slice the dough into approximately 1-inch wide strips. Take each strip and twist it several times before placing it onto a baking sheet lined with parchment paper.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown. Monitor closely to avoid burning.
Prepare the Glaze (Optional): While the twists bake, whisk together powdered sugar and milk in a small bowl until smooth, adjusting the consistency by adding more milk or powdered sugar as needed. Drizzle over warm twists once baked for extra sweetness.

Notes

You can substitute the butter with coconut oil for a dairy-free alternative.
Using brown sugar instead of granulated sugar will give a deeper, more caramel-like flavor.
For a dairy-free glaze, replace milk with almond milk or oat milk.
Ensure the dough seams are sealed well to keep the twists intact during baking.
Serve the twists warm for the best taste and texture.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Crescent Roll, Cinnamon Twists, Sweet Pastry, Cinnamon Sugar, Easy Dessert, Quick Snack