Description
Crescent Roll Cinnamon Twists are a delightful and easy-to-make treat featuring flaky, buttery crescent dough twisted with a sweet cinnamon sugar coating. Perfect for breakfast, dessert, or a cozy snack, these twists bake to a golden brown and can be topped with a simple powdered sugar glaze for extra indulgence.
Ingredients
Scale
Dough
- 1 can refrigerated crescent roll dough
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Optional Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cinnamon twists evenly.
- Prepare the Dough: Unroll the refrigerated crescent roll dough on a clean surface and pinch the seams together to create one unified rectangle, which provides a continuous base for the cinnamon topping.
- Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon, ensuring they are evenly mixed to create the perfect cinnamon sugar blend.
- Brush with Butter: Using a pastry brush, evenly apply the melted 1/4 cup unsalted butter all over the dough, which helps the cinnamon sugar mixture stick and adds rich flavor.
- Sprinkle Mixture: Evenly sprinkle the cinnamon sugar mixture over the buttered dough, covering the surface thoroughly for maximum taste with every bite.
- Cut and Twist: Slice the dough into 1-inch wide strips, then carefully twist each strip several times. Place the twists onto a baking sheet lined with parchment paper, ensuring they have enough space to bake evenly.
- Bake: Bake the twists in the preheated oven for 12-15 minutes or until they turn golden brown and crispy on the edges.
- Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a bowl until smooth to create a sweet glaze.
- Drizzle and Serve: Once the twists are warm from the oven, drizzle the glaze over them and serve immediately for a deliciously sweet finish.
Notes
- For a crunchier texture, bake the twists a couple minutes longer, watching carefully to prevent burning.
- You can substitute butter with margarine or a dairy-free alternative for a lactose-free option.
- Try adding a pinch of nutmeg or cloves to the cinnamon sugar for a more complex spice flavor.
- The glaze is optional but adds a lovely sweetness; omit it if you want a less sugary treat.
- Store any leftovers in an airtight container and reheat briefly to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: crescent roll cinnamon twists, cinnamon sugar pastry, easy cinnamon twist recipe, quick cinnamon snacks, baked cinnamon dough twists
