Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries offer a delightful twist on a classic snack, combining the natural sweetness of apples with a crunchy, cinnamon-spiced coating. They are quick to prepare, perfect for a healthy dessert or an after-school treat. Enjoy them with a caramel sauce or vanilla yogurt dip for extra indulgence.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
  • 1/2 cup caramel sauce
  • 1/2 cup vanilla yogurt (for a lighter option)

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick, removing the core and seeds. In a small bowl, combine the cinnamon and sugar and set aside.
2. Step 2: Set up your breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Mix half of the cinnamon-sugar mixture into the breadcrumbs.
3. Step 3: Coat each apple slice by first dredging it in flour and shaking off any excess. Dip it into the beaten eggs, then press it into the breadcrumb mixture until evenly coated. Repeat for all slices.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the air fryer basket and spray them lightly with cooking spray.
5. Step 5: Air fry the apple slices for 8 to 10 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Step 6: Immediately after cooking, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve hot with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use firm, tart apples like Granny Smith to help the fries hold their shape and balance sweetness.
• Try sweeter apple varieties like Fuji or Gala if you prefer softer fries.
• Experiment with different dips such as chocolate sauce or whipped cream for added indulgence.
• For extra crispiness, double-coat the apple slices by repeating the dredging and breading steps.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer for a few minutes until warmed and crisp again. They are best enjoyed fresh for the crunchiest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs can be used, but panko will give a lighter, crispier texture.

Do I have to peel the apples?

Peeling is optional. Leaving the skin on adds extra fiber and a bit of texture, but peeling may make the fries easier to eat.

Crispy Air Fryer Apple Fries Recipe

---

★★★★★

4.9 from 89 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

Crispy Air Fryer Apple Fries are a delightful, healthier twist on a sweet treat, featuring perfectly crisped apple wedges coated in a cinnamon-sugar spiced breadcrumb crust. This recipe combines the natural tartness of Granny Smith or your favorite apples with a crunchy outer layer, all cooked to golden perfection in the air fryer for a quick and easy snack or dessert. Serve with caramel sauce or vanilla yogurt for dipping to elevate the experience.

---

Ingredients

Scale 1x2x3x

Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce (optional)
• 1/2 cup vanilla yogurt (optional for a lighter option)

---

Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds carefully to ensure each wedge is ready for coating. In a small bowl, mix the cinnamon and sugar, then set aside for later use.
2. Set Up the Breading Station: Arrange three separate bowls: one with the all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs. Mix half of the cinnamon-sugar mixture into the breadcrumbs to evenly flavor the crust.
3. Coat the Apple Slices: Take each apple wedge and first dredge it in flour, shaking off the excess. Dip it thoroughly in the beaten eggs to ensure the coating sticks well. Finally, press the slice into the cinnamon-sugar-spiced breadcrumbs so it is evenly coated on all sides. Repeat this process for all slices.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the breaded apple slices in a single layer inside the air fryer basket without overlapping to promote even cooking. Lightly spray the slices with cooking spray to enhance crisping. Air fry for 8 to 10 minutes, flipping each slice halfway through to achieve a golden, crispy exterior.
5. Serve: Once the apple fries are cooked and still warm, sprinkle them with the remaining cinnamon-sugar mixture for an extra touch of sweetness and spice. Serve immediately accompanied by caramel sauce or vanilla yogurt for dipping, or any preferred sauce.

Notes

• Using firm, tart apples like Granny Smith helps the fries hold their shape and balances the sweetness of the coating.
• For a softer texture, sweeter apples such as Fuji or Gala can be used instead.
• Best enjoyed fresh out of the air fryer for maximum crispiness; however, reheating for a few minutes is possible.
• Experiment with other dipping sauces like chocolate sauce or whipped cream to customize flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: Apple Fries, Air Fryer Apples, Healthy Apple Snack, Cinnamon Apple Fries, Air Fryer Dessert