Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack. These bite-sized treats are perfect for a party appetizer or a comforting side dish. Crispy on the outside and soft inside, they’re sure to become a favorite.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix well until all ingredients are fully incorporated.
3. Step 3: Shape the mixture into small, bite-sized balls using your hands.
4. Step 4: Roll each ball in the breadcrumbs, making sure they are evenly and fully coated.
5. Step 5: Arrange the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart.
6. Step 6: Bake in the preheated oven for 20 to 25 minutes or until the puffs are golden brown and crisp on the outside.
7. Step 7: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

• For extra flavor, add chopped fresh herbs like chives or parsley to the potato mixture.
• Substitute cheddar with mozzarella or pepper jack for a different cheese twist.
• To make them gluten-free, use gluten-free flour and breadcrumbs.
• If you want a spicier puff, mix in a pinch of cayenne pepper or smoked paprika.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, fresh mashed potatoes can be used, but ensure they are well-cooled and firm to help the puffs hold their shape.

Can these cheese puffs be frozen?

Absolutely. Place the coated puffs on a tray and freeze until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Crispy Mashed Potato Cheese Puffs Recipe

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★★★★★

4.9 from 139 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: About 15–20 puffs 1x

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Description

Crispy Mashed Potato Cheese Puffs are a delightful snack made from leftover mashed potatoes mixed with cheddar cheese, eggs, and seasonings, then coated in breadcrumbs and baked to a golden, crunchy perfection. These puffs are easy to prepare and perfect for serving as an appetizer or a delicious side dish.

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Ingredients

Scale 1x2x3x

Mashed Potato Mixture

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

Coating

• 1 cup breadcrumbs

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the cheese puffs.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until well incorporated to form a consistent dough-like mixture.
3. Shape Puffs: Using your hands, shape the mixture into small, bite-sized balls, ensuring they hold together firmly.
4. Coat with Breadcrumbs: Roll each ball in the breadcrumbs until it is completely coated. This creates the crispy exterior once baked.
5. Arrange on Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart to ensure even baking.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn a beautiful golden brown and are crispy on the outside.
7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture experience.

Notes

• You can use any type of leftover mashed potatoes—regular or garlic mashed potatoes work well.
• For extra crispiness, you may lightly spray the puffs with cooking spray before baking.
• Feel free to substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
• These puffs can be prepared in advance and refrigerated before baking.
• Serve with dipping sauces such as sour cream, ketchup, or a spicy aioli for added flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mashed potato cheese puffs, crispy cheese puffs, baked potato snacks, leftover mashed potatoes, appetizer, easy snack