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Crispy Mashed Potato Cheese Puffs Recipe

★★★★★

4.9 from 139 reviews
  • Author: Marina
  • Total Time: 40 minutes
  • Yield: About 15-20 puffs 1x

Description

Crispy Mashed Potato Cheese Puffs are a delightful snack made from leftover mashed potatoes mixed with cheddar cheese, eggs, and seasonings, then coated in breadcrumbs and baked to a golden, crunchy perfection. These puffs are easy to prepare and perfect for serving as an appetizer or a delicious side dish.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the cheese puffs.
  2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until well incorporated to form a consistent dough-like mixture.
  3. Shape Puffs: Using your hands, shape the mixture into small, bite-sized balls, ensuring they hold together firmly.
  4. Coat with Breadcrumbs: Roll each ball in the breadcrumbs until it is completely coated. This creates the crispy exterior once baked.
  5. Arrange on Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart to ensure even baking.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until the puffs turn a beautiful golden brown and are crispy on the outside.
  7. Serve Warm: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture experience.

Notes

  • You can use any type of leftover mashed potatoes—regular or garlic mashed potatoes work well.
  • For extra crispiness, you may lightly spray the puffs with cooking spray before baking.
  • Feel free to substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
  • These puffs can be prepared in advance and refrigerated before baking.
  • Serve with dipping sauces such as sour cream, ketchup, or a spicy aioli for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato cheese puffs, crispy cheese puffs, baked potato snacks, leftover mashed potatoes, appetizer, easy snack

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Find it online: https://marinamontclair.com/crispy-mashed-potato-cheese-puffs-recipe/