Crispy Pickle Cheese Bites Recipe
Introduction
These Crispy Pickle Cheese Bites are a perfect savory snack that combines melty cheese with the tangy crunch of dill pickles. Easy to make and quick to bake, they deliver a burst of flavor in every bite. Ideal for parties or a simple treat at home.
Ingredients
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent sticking.
- Step 2: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if you are using them. Mix everything thoroughly.
- Step 3: Form the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
- Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden and develop a crispy texture.
- Step 5: Remove from the oven and let them cool slightly before serving to allow them to set and crisp up further.
Tips & Variations
- Using breadcrumbs is optional, but it adds a nice extra crunch to the bites. For a gluten-free option, try crushed gluten-free crackers or omit breadcrumbs altogether.
- Feel free to swap the cheddar for pepper jack or add some finely chopped jalapeños for a spicy twist.
- Serve with a side of ranch dressing or your favorite dipping sauce for added flavor.
Storage
Store any leftover cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 5 minutes to regain their crispiness. Avoid microwaving if possible, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these dairy-free or vegan?
This recipe relies on cheese for its flavor and texture, but you can experiment with dairy-free cheese alternatives that melt well. Keep in mind the texture may vary.
Can I prepare these in advance and freeze them?
Yes, you can freeze the formed cheese bites on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.
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Crispy Pickle Cheese Bites Recipe
- Total Time: 20 minutes
- Yield: Approximately 12–15 bites 1x
- Diet: Low Salt
Description
Crispy Pickle Cheese Bites are a deliciously savory snack that combines shredded cheddar and mozzarella cheeses with tangy chopped dill pickles and a hint of garlic powder. Baked until golden and crispy, they make the perfect bite-sized appetizer or party treat with a delightful crunch and burst of flavor.
Ingredients
Cheese Mixture
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Other Ingredients
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
For Baking
- Nonstick spray or parchment paper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent sticking and ensure even crisping.
- Mix Ingredients: In a mixing bowl, combine the shredded cheddar, shredded mozzarella, finely chopped dill pickles, garlic powder, and breadcrumbs if you choose to use them. Mix thoroughly so all ingredients are well incorporated.
- Form Cheese Bites: Using your hands or a small cookie scoop, form the mixture into small balls or bite-sized portions and arrange them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese bites turn golden brown and develop a crispy exterior.
- Cool and Serve: Remove the cheese bites from the oven and let them cool for a few minutes to set and avoid burning your mouth. Serve warm as a tasty snack or appetizer.
Notes
- For extra crispiness, breadcrumbs are recommended but optional.
- Make sure to finely chop the pickles to ensure even distribution in the bites.
- Serve these cheese bites warm for the best texture and flavor experience.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Crispy Pickle Cheese Bites, snack, appetizer, cheese bites, cheddar, mozzarella, pickles, baked cheese snack
