Crock Pot Cheesesteak Tortellini Recipe

Introduction

This Crock Pot Cheesesteak Tortellini is the perfect comfort meal for busy days. Combining tender beef, creamy cheese sauce, and tender tortellini, it’s an easy, flavorful dish that cooks itself. Ideal for a cozy dinner with minimal effort.

Ingredients

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion (sliced)
• 2 bell peppers (sliced, green or mixed colors)
• 8 ounces mushrooms (sliced, optional)
• 3 cups beef broth
• 8 ounces cream cheese (softened)
• 2 cups shredded mozzarella cheese (or provolone)
• 20 ounces cheese tortellini (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: Brown the beef (optional). Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat.
2. Step 2: Layer ingredients in the Crock Pot. Add the beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and pepper into the slow cooker. Stir gently to combine.
3. Step 3: Cook the mixture. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef and vegetables are tender.
4. Step 4: Make the sauce creamy. Stir in the softened cream cheese until melted and smooth. Then add the shredded mozzarella or provolone cheese and mix well.
5. Step 5: Add the tortellini. Stir in the tortellini during the last 20–30 minutes of cooking. Cook until the pasta is tender but not mushy.
6. Step 6: Finish and serve. Top with extra cheese if desired and garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, use ribeye steak instead of shaved beef and brown it well before adding to the slow cooker.
• Skip mushrooms for a lighter version or add other vegetables like spinach for added nutrition.
• If you want a spicier dish, add a pinch of crushed red pepper flakes with the seasonings.
• Use provolone cheese for a sharper flavor or substitute with cheddar for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well. Just add it in the last 20–30 minutes of cooking as specified—no need to thaw beforehand.

Is it necessary to brown the beef before adding it to the Crock Pot?

Browning adds extra flavor and helps reduce fat, but it is optional. You can skip this step for a simpler prep, though the taste will be more developed if you brown the meat first.

Crock Pot Cheesesteak Tortellini Recipe

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★★★★★

4.6 from 102 reviews

• Author: Marina
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

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Description

This Crock Pot Cheesesteak Tortellini recipe combines tender, slow-cooked beef with flavorful peppers, onions, and mushrooms, all simmered in a rich, creamy cheese sauce. The addition of tender cheese tortellini makes this meal comforting, hearty, and perfect for an easy weeknight dinner.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
• 1 large onion, sliced
• 2 bell peppers, sliced (green or mixed colors)
• 8 ounces mushrooms, sliced (optional)

Liquids and Seasonings

• 3 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper

Cheese and Pasta

• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese (or provolone)
• 20 ounces cheese tortellini (fresh or frozen)

Garnish

• Fresh parsley (for garnish, optional)

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Instructions

1. Brown the beef (optional): Heat a skillet over medium-high heat. Sear the shaved beef or ground beef until lightly browned. Drain excess fat to reduce grease in the final dish.
2. Layer ingredients in Crock Pot: Place the browned beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir gently to combine all ingredients evenly.
3. Cook: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the vegetables are cooked through.
4. Make the sauce creamy: Stir in the softened cream cheese into the slow cooker until it melts completely, creating a smooth, creamy sauce. Add the shredded mozzarella or provolone and mix thoroughly until melted and combined.
5. Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the tortellini are tender but still hold their shape well, avoiding mushiness.
6. Finish and serve: For extra cheesiness, top with additional shredded cheese if desired. Garnish with fresh parsley before serving for a burst of color and fresh flavor.

Notes

• Browning the beef beforehand is optional but helps enhance the flavor and texture.
• Feel free to use any type of cheese tortellini; fresh tortellini will cook faster than frozen.
• If you prefer a thicker sauce, you can reduce the beef broth slightly or simmer the sauce with the lid off for the last 15 minutes.
• This recipe can be adapted to use ground beef or sliced steak depending on preference and availability.
• For a spicier variation, add a pinch of crushed red pepper flakes with the seasonings.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner, Creamy Pasta