Description

This Crock Pot Cheesesteak Tortellini recipe combines tender, slow-cooked beef with flavorful peppers, onions, and mushrooms, all simmered in a rich, creamy cheese sauce. The addition of tender cheese tortellini makes this meal comforting, hearty, and perfect for an easy weeknight dinner.

Ingredients

Scale

Meat and Vegetables

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion, sliced
2 bell peppers, sliced (green or mixed colors)
8 ounces mushrooms, sliced (optional)

Liquids and Seasonings

3 cups beef broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper

Cheese and Pasta

8 ounces cream cheese, softened
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)

Garnish

Fresh parsley (for garnish, optional)

Instructions

Brown the beef (optional): Heat a skillet over medium-high heat. Sear the shaved beef or ground beef until lightly browned. Drain excess fat to reduce grease in the final dish.
Layer ingredients in Crock Pot: Place the browned beef, sliced onions, peppers, mushrooms, beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir gently to combine all ingredients evenly.
Cook: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the vegetables are cooked through.
Make the sauce creamy: Stir in the softened cream cheese into the slow cooker until it melts completely, creating a smooth, creamy sauce. Add the shredded mozzarella or provolone and mix thoroughly until melted and combined.
Add tortellini: Stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the tortellini are tender but still hold their shape well, avoiding mushiness.
Finish and serve: For extra cheesiness, top with additional shredded cheese if desired. Garnish with fresh parsley before serving for a burst of color and fresh flavor.

Notes

Browning the beef beforehand is optional but helps enhance the flavor and texture.
Feel free to use any type of cheese tortellini; fresh tortellini will cook faster than frozen.
If you prefer a thicker sauce, you can reduce the beef broth slightly or simmer the sauce with the lid off for the last 15 minutes.
This recipe can be adapted to use ground beef or sliced steak depending on preference and availability.
For a spicier variation, add a pinch of crushed red pepper flakes with the seasonings.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner, Creamy Pasta