Crockpot Ham and Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is a comforting, hearty meal perfect for busy weeknights. Tender potatoes and savory ham cooked low and slow create a creamy, cheesy dish that warms the soul. It’s an easy recipe that requires minimal prep and delivers maximum flavor.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender.
9. Step 9: Once cooked, check for seasoning and adjust if necessary. Serve hot.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
• Substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor profile.
• Add chopped parsley or green onions on top before serving for freshness and color.
• Include some cooked vegetables like peas or carrots in the layers to add nutrition and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or warm in the oven at 350°F (175°C) until heated through. Avoid freezing as the potatoes may become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mushrooms instead of canned soup?

Fresh mushrooms won’t provide the same creamy texture and binding properties as the soup. If you prefer fresh mushrooms, sauté them first and mix with a homemade white sauce to replace the canned soup.

Is it possible to make this recipe in the oven?

Yes, you can assemble the casserole in a baking dish, cover it with foil, and bake at 350°F (175°C) for about 1 to 1 1/2 hours until the potatoes are tender. Cooking time may vary depending on the thickness of the layers.

Crockpot Ham and Potato Casserole Recipe

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★★★★★

4.6 from 57 reviews

• Author: Marina
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is the perfect hearty and comforting midweek meal that combines tender diced potatoes, savory cooked ham, creamy mushroom soup, and melted cheddar cheese. Slow-cooked in a crockpot, it results in a warm, satisfying dish with minimal prep that’s ideal for busy days or cozy family dinners.

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Ingredients

Scale 1x2x3x

Vegetables & Dairy

• 4 cups potatoes, diced (about 4 medium potatoes)
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 1 cup milk

Meat

• 2 cups cooked ham, diced

Condiments & Seasonings

• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

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Instructions

1. Prepare Ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
2. Mix Soup and Milk: In a mixing bowl, combine the cream of mushroom soup with the milk. Stir until the mixture is smooth and well blended for a creamy casserole base.
3. Layer First Half: Place half of the diced potatoes evenly in the bottom of the crockpot to create the first layer.
4. Add Ham, Onion, and Cheese: Sprinkle half of the diced ham over the potato layer, then add half of the diced onion, followed by half of the shredded cheddar cheese. This layering helps distribute the flavors evenly.
5. Repeat Layers: Add the remaining potatoes, ham, onion, and cheese as a second layer to build a hearty casserole structure.
6. Pour Soup Mixture: Evenly pour the cream of mushroom soup and milk mixture over the layered ingredients, ensuring all pieces are covered for creamy consistency.
7. Season: Sprinkle garlic powder, salt, black pepper, and paprika (if using) over the top layer to add depth and enhance the flavor.
8. Cook: Cover the crockpot with its lid and cook on low heat for about 6 hours. The slow cooking allows the potatoes to become tender and all flavors to meld beautifully.
9. Serve: Once cooked, test for seasoning and adjust as necessary. Serve the casserole hot for a comforting meal.

Notes

• You can use different kinds of cheese such as Monterey Jack or mozzarella for a milder or creamier taste.
• If you prefer a thicker consistency, reduce the milk slightly.
• Leftover casserole can be refrigerated for up to 3 days and reheated gently.
• For added vegetables, frozen peas or corn can be incorporated in the layering steps.
• Ensure potatoes are cut into uniform pieces to cook evenly.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham casserole, potato casserole, slow cooker dinner, easy comfort food, cheesy ham casserole