Description
This Crockpot Ham and Potato Casserole is the perfect hearty and comforting midweek meal that combines tender diced potatoes, savory cooked ham, creamy mushroom soup, and melted cheddar cheese. Slow-cooked in a crockpot, it results in a warm, satisfying dish with minimal prep that’s ideal for busy days or cozy family dinners.
Ingredients
Scale
Vegetables & Dairy
- 4 cups potatoes, diced (about 4 medium potatoes)
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
Meat
- 2 cups cooked ham, diced
Condiments & Seasonings
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Prepare Ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
- Mix Soup and Milk: In a mixing bowl, combine the cream of mushroom soup with the milk. Stir until the mixture is smooth and well blended for a creamy casserole base.
- Layer First Half: Place half of the diced potatoes evenly in the bottom of the crockpot to create the first layer.
- Add Ham, Onion, and Cheese: Sprinkle half of the diced ham over the potato layer, then add half of the diced onion, followed by half of the shredded cheddar cheese. This layering helps distribute the flavors evenly.
- Repeat Layers: Add the remaining potatoes, ham, onion, and cheese as a second layer to build a hearty casserole structure.
- Pour Soup Mixture: Evenly pour the cream of mushroom soup and milk mixture over the layered ingredients, ensuring all pieces are covered for creamy consistency.
- Season: Sprinkle garlic powder, salt, black pepper, and paprika (if using) over the top layer to add depth and enhance the flavor.
- Cook: Cover the crockpot with its lid and cook on low heat for about 6 hours. The slow cooking allows the potatoes to become tender and all flavors to meld beautifully.
- Serve: Once cooked, test for seasoning and adjust as necessary. Serve the casserole hot for a comforting meal.
Notes
- You can use different kinds of cheese such as Monterey Jack or mozzarella for a milder or creamier taste.
- If you prefer a thicker consistency, reduce the milk slightly.
- Leftover casserole can be refrigerated for up to 3 days and reheated gently.
- For added vegetables, frozen peas or corn can be incorporated in the layering steps.
- Ensure potatoes are cut into uniform pieces to cook evenly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot ham casserole, potato casserole, slow cooker dinner, easy comfort food, cheesy ham casserole
