Name: Delicious Homemade BBQ Chicken Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breast; 1/2 cup BBQ sauce, plus more for brushing; 1/4 cup chopped red onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped fresh cilantro; 1 cup shredded mozzarella cheese; 1/2 cup shredded Monterey Jack cheese; 1 (12-inch) pizza crust

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If you’re craving a meal that combines the smoky, tangy flavors of barbecue with the cheesy, satisfying goodness of pizza, you are going to fall in love with this Delicious Homemade BBQ Chicken Pizza. It’s a brilliant balance of tender shredded chicken tossed in sweet and tangy BBQ sauce, nestled on a crispy crust and topped with melty mozzarella and Monterey Jack cheeses, along with a fresh crunch from colorful veggies. Every bite bursts with flavor and texture, making it a perfect dish to share with family or friends on any occasion.

Delicious Homemade BBQ Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, straightforward ingredients that pack a big punch when combined. Each component plays a crucial role—whether it’s bringing flavor, texture, or that vibrant pop of color that makes your pizza irresistibly inviting.

1 pound boneless, skinless chicken breast: The juicy and tender protein base that soaks up all the BBQ goodness.
1/2 cup BBQ sauce, plus more for brushing: Adds that signature sweet and slightly smoky tang that defines this pizza’s character.
1/4 cup chopped red onion: Offers a crisp bite and a subtle sharpness to contrast the richness of the cheese.
1/4 cup chopped green bell pepper: Brings a fresh, mild crunch and vibrant green color to the mix.
1/4 cup chopped cilantro: Finishes the pizza with a fragrant, herbaceous kick that brightens every bite.
1 (12-inch) pizza crust: Provides the sturdy, golden foundation with a perfect balance of chewy and crispy textures.
1 cup shredded mozzarella cheese: The classic gooey cheese that melts beautifully and binds the toppings together.
1/2 cup shredded Monterey Jack cheese: Adds a creamy, slightly tangy flavor that complements the mozzarella.

How to Make Delicious Homemade BBQ Chicken Pizza

Step 1: Prepare Your Oven and Cook the Chicken

Start by preheating your oven to 400°F (200°C). Then, cook your chicken breast until it’s no longer pink, making sure it’s fully cooked but still juicy. Once done, shred the chicken into bite-sized pieces—the perfect texture for your pizza topping.

Step 2: Toss the Chicken with BBQ Sauce

In a bowl, combine your shredded chicken with 1/2 cup of BBQ sauce. Toss everything together until the chicken is evenly coated with that flavorful sauce. This step is what gives the pizza its hallmark tangy, smoky taste.

Step 3: Prepare the Pizza Base

Lay out your pizza crust on a baking sheet or pizza stone. Brush a thin, even layer of BBQ sauce across the surface, leaving a small border around the edges to form a crust. This base layer acts as a delicious sauce foundation for the toppings and prevents your pizza from getting soggy.

Step 4: Add Chicken and Veggies

Evenly spread the BBQ-coated chicken all over the sauce. Next, scatter your chopped red onion and green bell pepper across the pizza. These veggies add a satisfying crunch and gorgeous color contrast for your Delicious Homemade BBQ Chicken Pizza.

Step 5: Sprinkle the Cheese and Bake

Top the pizza with shredded mozzarella and Monterey Jack cheeses. These melt into a luscious, bubbly blanket that ties everything together. Bake the pizza in your preheated oven for 12 to 15 minutes, or until the crust turns golden and the cheese is melted and bubbling beautifully.

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh chopped cilantro over your pizza. This final touch adds a fresh, herbaceous note and a brilliant burst of green that makes your Delicious Homemade BBQ Chicken Pizza look as amazing as it tastes.

How to Serve Delicious Homemade BBQ Chicken Pizza

Garnishes

Aside from fresh cilantro, you can add thin slices of jalapeño for heat or a drizzle of extra BBQ sauce for extra tang. A sprinkle of red pepper flakes or a dash of smoked paprika can also elevate the flavors even more.

Side Dishes

Pair your pizza with a crisp green salad dressed lightly with lemon vinaigrette or a classic coleslaw to bring a refreshing crunch that perfectly balances the rich flavors. For heartier options, some roasted sweet potato fries or corn on the cob make great complements.

Creative Ways to Present

Serve your pizza on a rustic wooden board for that inviting, casual feel, or cut it into smaller squares for a fun party appetizer. You can also let everyone customize their slice with additional toppings like avocado slices or even swap out the cilantro for basil to mix up the herbal profile.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you just might), let the pizza cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. Keep it in the refrigerator for up to 3 days to enjoy later.

Freezing

You can freeze baked pizza slices for up to 2 months. Wrap each slice individually in aluminum foil and place them in a freezer bag to avoid freezer burn. When you’re ready to eat, thaw overnight in the fridge for best results.

Reheating

To bring leftover Delicious Homemade BBQ Chicken Pizza back to life, heat it in the oven at 375°F (190°C) for about 8 to 10 minutes. This method crisps up the crust and melts the cheese without turning it rubbery like the microwave sometimes does.

FAQs

Can I use other types of cheese for this pizza?

Absolutely! While mozzarella and Monterey Jack offer great melting and flavor balance, you can experiment with cheddar, gouda, or even pepper jack if you want a little spice.

What’s the best way to cook the chicken for the pizza?

Grilling gives a smoky flavor that pairs perfectly with BBQ sauce, but baking or pan-searing the chicken breast until cooked through works just as well. The key is to shred it finely so it blends well with the pizza toppings.

Can I make this pizza vegetarian?

Yes! Swap the chicken for seasoned grilled mushrooms or jackfruit to keep the texture and BBQ flavor while making it vegetarian-friendly.

Is it better to use homemade or store-bought pizza crust?

Both work great! Store-bought crust saves time and makes this recipe super convenient, but homemade crust adds that special personal touch if you’re up for some kitchen fun.

How spicy is the BBQ sauce used in this recipe?

The BBQ sauce can vary depending on brand and type. If you prefer mild flavors, choose a sweeter, milder sauce. For a bit of kick, opt for a spicier variety or add some hot sauce to your chicken mix.

Final Thoughts

Making Delicious Homemade BBQ Chicken Pizza is such a rewarding experience that combines simple ingredients with bold, mouthwatering flavors. It’s a true crowd-pleaser that’s perfect for weeknight dinners, casual get-togethers, or whenever you want a slice of comfort with a little twist. I can’t wait for you to try it and make it your own!

Delicious Homemade BBQ Chicken Pizza Recipe

★★★★★

4.9 from 6 reviews

Author: Marina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Homemade BBQ Chicken Pizza features tender shredded chicken coated in tangy BBQ sauce, topped with vibrant bell peppers, red onions, and a blend of gooey mozzarella and Monterey Jack cheeses on a crispy 12-inch pizza crust. Perfect for a flavorful weeknight dinner or casual gathering, this easy-to-make pizza combines smoky, savory, and fresh flavors in every bite.

Ingredients

Scale

For the Chicken

1 pound boneless, skinless chicken breast
1/2 cup BBQ sauce, plus more for brushing

For the Toppings

1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped fresh cilantro
1 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese

Base

1 (12-inch) pizza crust

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the pizza evenly and develop a crispy crust.
Cook Chicken: Cook the boneless, skinless chicken breast thoroughly until it is no longer pink inside, either by boiling, grilling, or pan-searing. Once cooked, shred the chicken into bite-sized pieces using two forks or your hands.
Toss Chicken in BBQ Sauce: In a mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce, tossing until all the chicken pieces are well coated, infusing them with rich flavor.
Prepare Pizza Base: Spread a thin and even layer of BBQ sauce over the 12-inch pizza crust, leaving a small border around the edges to prevent sogginess and allow the crust to crisp.
Add Chicken Topping: Evenly distribute the BBQ-coated shredded chicken over the sauce-covered pizza crust to ensure every slice has ample protein and flavor.
Add Vegetables: Sprinkle the chopped red onion and green bell pepper evenly over the chicken, adding a fresh crunch and subtle sweetness.
Add Cheese: Generously sprinkle both shredded mozzarella and Monterey Jack cheeses over the entire pizza, creating a melty and flavorful cheese topping.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the pizza crust turns golden brown and the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Remove the pizza from the oven and garnish with the fresh cilantro. Let it cool for a couple minutes before slicing and serving to enhance the flavors.

Notes

You can cook the chicken by boiling it in water or broth for added flavor, then shred.
Use your favorite BBQ sauce—sweet, spicy, or smoky varieties work well.
To add extra crispiness, prebake the pizza crust for 5 minutes before adding toppings.
For a lower-fat option, reduce the amount of cheese or use part-skim varieties.
Leftover pizza can be reheated in a skillet to maintain crust crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Lunch
Method: Baking
Cuisine: American