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Delicious Homemade BBQ Chicken Pizza Recipe

Delicious Homemade BBQ Chicken Pizza Recipe

★★★★★

4.9 from 6 reviews
  • Author: Marina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

This Homemade BBQ Chicken Pizza features tender shredded chicken coated in tangy BBQ sauce, topped with vibrant bell peppers, red onions, and a blend of gooey mozzarella and Monterey Jack cheeses on a crispy 12-inch pizza crust. Perfect for a flavorful weeknight dinner or casual gathering, this easy-to-make pizza combines smoky, savory, and fresh flavors in every bite.

Ingredients

Scale

For the Chicken

  • 1 pound boneless, skinless chicken breast
  • 1/2 cup BBQ sauce, plus more for brushing

For the Toppings

  • 1/4 cup chopped red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Monterey Jack cheese

Base

  • 1 (12-inch) pizza crust

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the pizza evenly and develop a crispy crust.
  2. Cook Chicken: Cook the boneless, skinless chicken breast thoroughly until it is no longer pink inside, either by boiling, grilling, or pan-searing. Once cooked, shred the chicken into bite-sized pieces using two forks or your hands.
  3. Toss Chicken in BBQ Sauce: In a mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce, tossing until all the chicken pieces are well coated, infusing them with rich flavor.
  4. Prepare Pizza Base: Spread a thin and even layer of BBQ sauce over the 12-inch pizza crust, leaving a small border around the edges to prevent sogginess and allow the crust to crisp.
  5. Add Chicken Topping: Evenly distribute the BBQ-coated shredded chicken over the sauce-covered pizza crust to ensure every slice has ample protein and flavor.
  6. Add Vegetables: Sprinkle the chopped red onion and green bell pepper evenly over the chicken, adding a fresh crunch and subtle sweetness.
  7. Add Cheese: Generously sprinkle both shredded mozzarella and Monterey Jack cheeses over the entire pizza, creating a melty and flavorful cheese topping.
  8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the pizza crust turns golden brown and the cheese is melted, bubbly, and slightly golden.
  9. Garnish and Serve: Remove the pizza from the oven and garnish with the fresh cilantro. Let it cool for a couple minutes before slicing and serving to enhance the flavors.

Notes

  • You can cook the chicken by boiling it in water or broth for added flavor, then shred.
  • Use your favorite BBQ sauce—sweet, spicy, or smoky varieties work well.
  • To add extra crispiness, prebake the pizza crust for 5 minutes before adding toppings.
  • For a lower-fat option, reduce the amount of cheese or use part-skim varieties.
  • Leftover pizza can be reheated in a skillet to maintain crust crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of pizza
  • Calories: 380
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: BBQ chicken pizza, homemade pizza, easy pizza recipe, chicken pizza, BBQ sauce pizza, weeknight dinner, pizza with bell peppers and onions

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Find it online: https://marinamontclair.com/delicious-homemade-bbq-chicken-pizza-recipe/