Delightful Cinnamon Roll Bliss Bars Recipe

Introduction

Delightful Cinnamon Roll Bliss Bars capture all the warm, gooey flavors of cinnamon rolls in an easy-to-make bar form. These soft, cinnamon-spiced bars topped with creamy frosting are perfect for breakfast or an indulgent snack any time of day.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (57g) unsalted butter, melted
• 4 ounces (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Step 3: Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Step 4: In a separate bowl, mix the buttermilk and vanilla extract, then pour this into the dry mixture. Stir gently until just combined; do not overmix.
5. Step 5: Press the dough evenly into the prepared baking pan, creating a smooth, even layer.
6. Step 6: In a small bowl, combine the brown sugar and ground cinnamon for the cinnamon swirl.
7. Step 7: Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture on top.
8. Step 8: Bake for 20–25 minutes until the edges turn golden brown. Remove from the oven and allow to cool completely in the pan.
9. Step 9: Beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, milk, and vanilla extract and continue beating until creamy and spreadable.
10. Step 10: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and enjoy.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon-sugar layer before baking.
• Use full-fat cream cheese for the richest frosting, or substitute with mascarpone for a slightly different flavor.
• Let the bars cool completely before frosting to prevent the frosting from melting.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. Bring to room temperature or microwave briefly before serving for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, you can prepare the base and bake it in advance, then add the frosting just before serving to keep it fresh.

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per 1/2 cup to mimic buttermilk’s acidity for tender bars.

Delightful Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 56 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Delightful Cinnamon Roll Bliss Bars are a perfect treat that captures the flavors of classic cinnamon rolls in easy-to-make bars. Featuring a tender, buttery base topped with a cinnamon-sugar mixture and finished with a creamy, smooth cream cheese frosting, these bars are ideal for breakfast, dessert, or anytime indulgence.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients & Additions

• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup (57g) unsalted butter, melted

Cinnamon Sugar Topping

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon

Cream Cheese Frosting

• 4 ounces (113g) cream cheese, softened
• 1/4 cup (57g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and prepare pan: Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and ease cleanup.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
3. Cut in cold butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter in until the mixture resembles coarse crumbs with pea-sized bits.
4. Incorporate wet ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and mix gently until just combined; avoid overmixing to keep the texture tender.
5. Press dough into pan: Evenly press the dough mixture into the prepared baking pan, forming a uniform layer.
6. Prepare cinnamon sugar topping: In a small bowl, mix together the packed brown sugar and ground cinnamon until well blended.
7. Assemble bars before baking: Drizzle the melted butter evenly over the dough base. Then sprinkle the cinnamon-sugar mixture evenly over the buttered base to create the classic cinnamon roll flavor.
8. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes or until the edges turn golden brown. Remove and allow the bars to cool completely before frosting.
9. Make cream cheese frosting: Using a mixer, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating continuously until the frosting is silky and spreadable.
10. Frost and serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or bars, and serve for a delightful cinnamon treat.

Notes

• Ensure the butter is cold when cutting it into the dry ingredients for a flaky texture.
• Do not overmix the dough to prevent dense bars.
• Allow the bars to cool completely before frosting to avoid melting the cream cheese frosting.
• Store bars in an airtight container in the refrigerator for up to 5 days.
• Warm bars slightly before serving for a soft, fresh-baked feel.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese frosting, cinnamon sugar bars, easy cinnamon bars, breakfast bars