Drunk Reindeer Recipe

Introduction

The Drunk Reindeer is a delightful twist on classic hot chocolate, combining rich chocolate flavors with a spirited kick of vodka and chocolate liqueur. Whether served warm or cool, this cozy drink is perfect for festive gatherings or a relaxing evening treat.

Ingredients

• 8 ounces hot chocolate
• 2 ounces vodka
• 2 ounces chocolate liqueur
• 1 cherry
• 2 cinnamon sticks
• Whipped cream
• Chocolate shavings

Instructions

1. Step 1: For a cool version, fill a shaker with ice and pour in the vodka and chocolate liqueur.
2. Step 2: Add the hot chocolate to the shaker, then shake well to combine and chill the drink.
3. Step 3: Strain the mixture into a glass or mug.
4. Step 4: Top with a generous amount of whipped cream.
5. Step 5: Place the two cinnamon sticks into the glass, one on each side near the back.
6. Step 6: Nestle the cherry into the whipped cream near the front.
7. Step 7: Finish by sprinkling chocolate shavings on top.
8. Step 8: For a warm version, skip the shaker. Instead, pour vodka and chocolate liqueur directly into a glass or mug, then add hot chocolate.
9. Step 9: Add whipped cream, cinnamon sticks, cherry, and chocolate shavings as described above.
10. Step 10: Enjoy your Drunk Reindeer!

Tips & Variations

• Use a flavored vodka, like vanilla or caramel, to add a unique twist to the drink.
• For extra spice, sprinkle a pinch of cayenne pepper on the whipped cream.
• Substitute the cherry with a maraschino cherry for a sweeter garnish.
• Adjust the alcohol quantities to suit your taste or make it non-alcoholic by omitting vodka and liqueur.

Storage

This drink is best enjoyed fresh. If you prepare the warm version in advance, store it covered in the refrigerator for up to 24 hours and reheat gently on the stove or in the microwave. The cool version can be stored chilled for a few hours but is best when served immediately to retain the frothy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Drunk Reindeer non-alcoholic?

Yes, simply omit the vodka and chocolate liqueur and enjoy a rich, spiced hot chocolate with all the tasty toppings.

What type of chocolate is best for this recipe?

A good quality hot chocolate mix or freshly made hot cocoa using dark or milk chocolate works best. Choose according to your desired richness and sweetness.

Drunk Reindeer Recipe

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★★★★★

4.9 from 133 reviews

• Author: Marina
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

Drunk Reindeer is a festive and indulgent cocktail that combines rich hot chocolate with vodka and chocolate liqueur, garnished with whipped cream, cinnamon sticks, a cherry, and chocolate shavings. This versatile drink can be served either chilled or warm, making it perfect for holiday gatherings or cozy nights in.

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Ingredients

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Drink Ingredients

• 8 ounces Hot Chocolate
• 2 ounces Vodka
• 2 ounces Chocolate Liqueur
• Whipped Cream, for topping
• Chocolate Shavings, for garnish
• 1 Cherry, for garnish
• 2 Cinnamon Sticks, for garnish

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Instructions

1. Prepare the chilled version: Fill a shaker with ice, then pour in the vodka and chocolate liqueur.
2. Add hot chocolate: Pour the hot chocolate into the shaker with the spirits.
3. Shake well: Shake the mixture thoroughly until well combined and chilled.
4. Strain the drink: Strain the liquid into a glass or mug to remove ice.
5. Garnish: Top the drink with a generous layer of whipped cream.
6. Add cinnamon sticks: Place two cinnamon sticks on either side near the back of the glass.
7. Place the cherry: Set the cherry on top of the whipped cream near the front for visual appeal.
8. Finish with chocolate shavings: Sprinkle chocolate shavings over the whipped cream to add texture and flavor.
9. Serve and enjoy: Enjoy the chilled Drunk Reindeer cocktail immediately.
10. Prepare the warm version: Pour the vodka and chocolate liqueur directly into a glass or mug.
11. Add hot chocolate: Pour hot chocolate into the same glass or mug and stir gently.
12. Top with whipped cream: Add a generous layer of whipped cream on top of the warm drink.
13. Add cinnamon sticks: Insert two cinnamon sticks on either side near the back of the mug.
14. Place the cherry: Position the cherry on the whipped cream near the front.
15. Sprinkle chocolate shavings: Finish by adding chocolate shavings on top of the whipped cream.
16. Serve warm: Serve the warm Drunk Reindeer immediately and enjoy.

Notes

• The cocktail can be served chilled by shaking with ice or warm by simply combining the ingredients in a mug.
• Use high-quality hot chocolate for the best flavor.
• Adjust the amount of vodka or chocolate liqueur according to your taste preference.
• Garnishes not only add flavor but also enhance the holiday presentation.
• To make chocolate shavings, use a vegetable peeler on a chocolate bar.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Keywords: Drunk Reindeer, Hot Chocolate Cocktail, Vodka Cocktail, Chocolate Liqueur Drink, Holiday Cocktail, Festive Drink