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Drunk Reindeer Recipe


  • Author: Marina
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Drunk Reindeer is a festive and indulgent cocktail that combines rich hot chocolate with vodka and chocolate liqueur, garnished with whipped cream, cinnamon sticks, a cherry, and chocolate shavings. This versatile drink can be served either chilled or warm, making it perfect for holiday gatherings or cozy nights in.


Ingredients

Scale

Drink Ingredients

  • 8 ounces Hot Chocolate
  • 2 ounces Vodka
  • 2 ounces Chocolate Liqueur
  • Whipped Cream, for topping
  • Chocolate Shavings, for garnish
  • 1 Cherry, for garnish
  • 2 Cinnamon Sticks, for garnish

Instructions

  1. Prepare the chilled version: Fill a shaker with ice, then pour in the vodka and chocolate liqueur.
  2. Add hot chocolate: Pour the hot chocolate into the shaker with the spirits.
  3. Shake well: Shake the mixture thoroughly until well combined and chilled.
  4. Strain the drink: Strain the liquid into a glass or mug to remove ice.
  5. Garnish: Top the drink with a generous layer of whipped cream.
  6. Add cinnamon sticks: Place two cinnamon sticks on either side near the back of the glass.
  7. Place the cherry: Set the cherry on top of the whipped cream near the front for visual appeal.
  8. Finish with chocolate shavings: Sprinkle chocolate shavings over the whipped cream to add texture and flavor.
  9. Serve and enjoy: Enjoy the chilled Drunk Reindeer cocktail immediately.
  10. Prepare the warm version: Pour the vodka and chocolate liqueur directly into a glass or mug.
  11. Add hot chocolate: Pour hot chocolate into the same glass or mug and stir gently.
  12. Top with whipped cream: Add a generous layer of whipped cream on top of the warm drink.
  13. Add cinnamon sticks: Insert two cinnamon sticks on either side near the back of the mug.
  14. Place the cherry: Position the cherry on the whipped cream near the front.
  15. Sprinkle chocolate shavings: Finish by adding chocolate shavings on top of the whipped cream.
  16. Serve warm: Serve the warm Drunk Reindeer immediately and enjoy.

Notes

  • The cocktail can be served chilled by shaking with ice or warm by simply combining the ingredients in a mug.
  • Use high-quality hot chocolate for the best flavor.
  • Adjust the amount of vodka or chocolate liqueur according to your taste preference.
  • Garnishes not only add flavor but also enhance the holiday presentation.
  • To make chocolate shavings, use a vegetable peeler on a chocolate bar.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Keywords: Drunk Reindeer, Hot Chocolate Cocktail, Vodka Cocktail, Chocolate Liqueur Drink, Holiday Cocktail, Festive Drink