Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal perfect for busy weeknights. Combining shredded rotisserie chicken, creamy Alfredo sauce, tender rice, and cheesy mozzarella, it’s a delightful blend of flavors with minimal effort. Simply mix ingredients, bake covered, then top with cheese and bake again until bubbly. Optional add-ins like peas, carrots, and bacon elevate the dish while keeping prep simple.

Ingredients

Scale

Chicken and Rice Mixture

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
1 cup frozen peas and carrots (optional)

Toppings

1 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled (optional)
Fresh parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
Mix Ingredients: In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper thoroughly.
Add Vegetables: Stir in frozen peas and carrots if you choose to include them for added color and nutrition.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly.
Bake Covered: Cover the dish tightly with aluminum foil and bake for 45 minutes to allow the rice to cook and flavors to blend.
Add Toppings: Carefully remove the foil, sprinkle shredded mozzarella cheese and crumbled bacon (if using) evenly over the casserole.
Bake Uncovered: Return the casserole to the oven uncovered and bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
Garnish and Serve: Take the casserole out of the oven, garnish with fresh parsley if desired, and serve hot for a delicious meal.

Notes

Check the rice for doneness before adding cheese; if it’s not tender, bake longer covered as needed.
Swap mozzarella with cheddar or Monterey Jack cheese for a different flavor profile.
Add a pinch of red pepper flakes to the mixture for a spicy kick.
This casserole freezes well for up to 2 months; thaw and reheat thoroughly before serving.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Keywords: Chicken Alfredo Casserole, Easy Dinner Recipe, One-Dish Meal, Rice Casserole, Comfort Food, Rotisserie Chicken Recipes