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Dump-and-Bake Chicken Parmesan Casserole Recipe

★★★★★

4.7 from 102 reviews
  • Author: Marina
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Dump-and-Bake Chicken Parmesan Casserole is a simple, one-dish meal that combines uncooked penne pasta, chicken breast, marinara sauce, and cheeses for a comforting Italian-inspired casserole. With minimal prep and a straightforward baking method, the dish absorbs all the flavors beautifully and finishes with a golden cheesy topping.

Ingredients

Scale

Pasta and Sauce

  • 1 (16 oz) package uncooked penne pasta
  • 3 cups marinara sauce (about 1 jar, 24 oz)
  • 3 cups water
  • 1 tsp salt
  • Ground black pepper, to taste

Protein

  • 1 ½ lbs raw chicken breast, cut into bite-sized pieces

Cheese and Topping

  • 1–2 cups shredded mozzarella cheese (or Italian cheese blend)
  • ½ cup grated Parmesan cheese
  • 1 cup Panko breadcrumbs

Optional

  • Fresh chopped herbs like basil or parsley for garnish

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 425°F (220°C) and lightly coat a 13×9-inch baking dish with nonstick spray to prevent sticking.
  2. Combine Ingredients: In the baking dish or a large bowl, mix together the uncooked penne pasta, marinara sauce, water, salt, ground black pepper, and the bite-sized raw chicken pieces until evenly combined.
  3. Initial Baking: Transfer the mixture back into the baking dish if combined in a bowl, then cover tightly with aluminum foil to trap moisture. Bake in the preheated oven for 30 minutes so the pasta begins to absorb the liquid and the chicken starts cooking.
  4. Stir and Check: Remove the foil and stir the casserole. The pasta will still be firm, and some liquid may remain, which is normal at this stage.
  5. Add Cheese and Toppings: Evenly top the casserole with shredded mozzarella cheese, then sprinkle the Panko breadcrumbs and grated Parmesan cheese on top for a crispy, flavorful crust.
  6. Final Bake: Return the dish to the oven uncovered and bake for another 10-15 minutes until the cheese is melted, the topping is golden brown, the pasta is fully tender, and the chicken is cooked thoroughly.
  7. Garnish and Serve: Optionally garnish with fresh chopped basil or parsley before serving. Enjoy this cheesy, hearty casserole hot.

Notes

  • Ensure the chicken is cut into bite-sized pieces to guarantee even cooking within the baking time.
  • If you want a spicier version, add crushed red pepper flakes to the sauce mixture.
  • Use low-sodium marinara sauce and adjust added salt accordingly for a lower sodium meal.
  • Panko breadcrumbs provide a crispier topping than regular breadcrumbs — lightly toss with a little olive oil for extra crunch.
  • Let the casserole sit for 5 minutes after baking to allow it to set for easier serving.
  • You can substitute penne with other short pasta shapes like rigatoni or ziti if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Chicken Parmesan Casserole, One Dish Meal, Baked Pasta, Easy Chicken Dinner, Italian Casserole, Mozzarella, Parmesan, Penne Pasta

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Find it online: https://marinamontclair.com/dump-and-bake-chicken-parmesan-casserole-recipe/