Description

This Easy Classic Cinnamon Swirl Banana Bread recipe combines moist, ripe bananas with a sweet and spicy cinnamon sugar swirl for a deliciously comforting treat. Perfect for breakfast, brunch, or a snack, this banana bread features a tender crumb and a visually appealing marbled cinnamon pattern that adds extra flavor and texture.

Ingredients

Scale

Banana Bread

2–3 ripe bananas, mashed
1/3 cup butter, melted
1 teaspoon baking soda
A pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Cinnamon Swirl

1/3 cup sugar
1 tablespoon ground cinnamon

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Make Cinnamon Swirl Mixture: In a small bowl, combine 1/3 cup sugar with 1 tablespoon ground cinnamon. Set aside for layering.
Prepare Banana Bread Batter: In a mixing bowl, mash the ripe bananas thoroughly using a fork until smooth. Stir in the melted butter until fully incorporated. Add salt and baking soda, mixing well. Next, stir in the sugar, beaten egg, and vanilla extract until evenly combined. Gradually add the flour and mix just until the dry ingredients are barely incorporated—avoid overmixing to keep the bread tender.
Layer and Swirl: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter on top and then sprinkle the remaining cinnamon sugar. Using a knife or skewer, gently swirl the cinnamon sugar through the batter to create a marbled effect without overmixing.
Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature for breakfast, brunch, or as a snack.
Optional Add-ins: For added texture and flavor, you can fold in 1/2 cup of chopped nuts or chocolate chips into the batter before layering.

Notes

You can adjust the amount of cinnamon sugar to your taste for a milder or stronger cinnamon flavor.
Frozen bananas are acceptable; thaw and mash them completely before use.
Do not overmix the batter to keep the bread tender and avoid a dense texture.
Let the bread cool completely before slicing to ensure clean cuts and better texture.
Use parchment paper for easier removal and cleaner presentation.
Nuts or chocolate chips are optional but recommended for additional flavor and texture.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American

Keywords: banana bread, cinnamon swirl, easy banana bread, classic banana bread, cinnamon sugar, breakfast bread, snack, moist banana bread, homemade banana bread