Easy Coffee Truffles Recipe

Introduction

These easy coffee truffles combine rich dark chocolate with a hint of coffee for a smooth, decadent treat. They’re simple to make and perfect for sharing or enjoying as a little indulgence anytime.

Ingredients

• 90 ml (⅓ cup + 2 tsp) thickened or whipping cream (minimum 35% fat)
• 200 g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped
• 1 tablespoon instant coffee granules
• 125 g (4.5 oz) milk cooking chocolate (for coating)

Instructions

1. Step 1: Line a small, flat dish with non-stick baking paper to prepare for the chocolate mixture.
2. Step 2: Warm the cream in a small saucepan over low heat until just below boiling.
3. Step 3: Remove from heat, then add the chopped dark chocolate and instant coffee granules. Stir until the mixture is smooth and fully combined.
4. Step 4: Pour the chocolate mixture into the lined dish and refrigerate for about 2 hours, or until it becomes firm.
5. Step 5: Scoop about 3 teaspoons of the chilled mixture and roll into small balls. Place the balls on a lined baking tray and chill for another 30 minutes.
6. Step 6: Melt the milk chocolate over simmering water, stirring occasionally. Allow the melted chocolate to cool for 15 minutes.
7. Step 7: Dip each truffle into the melted milk chocolate to coat evenly, then place them back on the tray to set.
8. Step 8: Refrigerate the coated truffles for 30 minutes or until the chocolate coating is firm. Store in an airtight container in the fridge.

Tips & Variations

• For a richer flavor, use espresso powder instead of instant coffee granules.
• If you prefer a smoother texture, sift the cocoa solids from your dark chocolate before melting.
• Try rolling the truffles in crushed nuts or cocoa powder instead of coating with milk chocolate for a different finish.

Storage

Store these coffee truffles in an airtight container in the refrigerator for up to one week. Before serving, you can let them sit at room temperature for 10 minutes to soften slightly. Reheat is not recommended as it can affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cream?

Yes, thickened or whipping cream with at least 35% fat works best for a smooth texture, but heavy cream can also be used for a richer result.

How do I make sure the chocolate coating sets nicely?

Allow the melted milk chocolate to cool slightly before dipping the truffles, and refrigerate them after coating to help the chocolate firm up evenly and quickly.

Easy Coffee Truffles Recipe

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★★★★★

4.8 from 87 reviews

• Author: Marina
• Total Time: 3 hours (including chilling time)
• Yield: Approximately 20 truffles 1x

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Description

These Easy Coffee Truffles combine rich dark chocolate infused with aromatic instant coffee, coated in smooth milk chocolate for an indulgent treat. Perfect as a homemade gift or a delightful dessert, these truffles are simple to make with minimal ingredients and require chilling to set for the perfect texture.

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Ingredients

Scale 1x2x3x

Truffle Base

• 90 ml (⅓ cup + 2 tsp) thickened or whipping cream (minimum 35% fat)
• 200 g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped
• 1 tablespoon instant coffee granules

Coating

• 125 g (4.5 oz) milk cooking chocolate (for coating)

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Instructions

1. Prepare the dish: Line a small, flat dish with non-stick baking paper to prevent the truffle mixture from sticking during chilling.
2. Warm the cream: In a small saucepan, gently warm the cream over low heat until it is just below boiling point, making sure not to scorch it.
3. Make the ganache: Remove the saucepan from heat and add the finely chopped dark chocolate and instant coffee granules. Stir continuously until the mixture is smooth and fully combined.
4. Chill the mixture: Pour the smooth ganache into the lined dish and refrigerate for about 2 hours or until it becomes firm enough to handle.
5. Form the truffles: Using a teaspoon, scoop about 3 teaspoons of the chilled mixture and roll it into small, uniform balls. Place each ball on a baking tray lined with baking paper, then chill again for 30 minutes to firm up.
6. Melt the coating chocolate: Melt the milk cooking chocolate over a simmering water bath, stirring occasionally until fully melted and smooth, then allow it to cool for 15 minutes to slightly thicken.
7. Coat the truffles: Dip each chilled truffle ball into the melted milk chocolate to cover completely. Place the coated truffles back on the lined tray to set.
8. Final chill: Refrigerate the coated truffles for 30 minutes or until the chocolate coating is firm. Store finished truffles in an airtight container in the refrigerator to maintain freshness.

Notes

• Use good quality chocolate for the best flavor and texture.
• Make sure the cream does not boil as it can affect the texture of the ganache.
• If the ganache is too soft to handle when scooping, chill it longer before rolling.
• You can substitute milk chocolate coating with dark or white chocolate depending on preference.
• Store truffles in the refrigerator and consume within one week for optimal taste and freshness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: International

Keywords: coffee truffles, chocolate truffles, easy dessert, homemade truffles, coffee chocolate, no bake truffles, dessert bites