Description

These Easy Coffee Truffles combine rich dark chocolate infused with aromatic instant coffee, coated in smooth milk chocolate for an indulgent treat. Perfect as a homemade gift or a delightful dessert, these truffles are simple to make with minimal ingredients and require chilling to set for the perfect texture.

Ingredients

Scale

Truffle Base

90 ml (⅓ cup + 2 tsp) thickened or whipping cream (minimum 35% fat)
200 g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped
1 tablespoon instant coffee granules

Coating

125 g (4.5 oz) milk cooking chocolate (for coating)

Instructions

Prepare the dish: Line a small, flat dish with non-stick baking paper to prevent the truffle mixture from sticking during chilling.
Warm the cream: In a small saucepan, gently warm the cream over low heat until it is just below boiling point, making sure not to scorch it.
Make the ganache: Remove the saucepan from heat and add the finely chopped dark chocolate and instant coffee granules. Stir continuously until the mixture is smooth and fully combined.
Chill the mixture: Pour the smooth ganache into the lined dish and refrigerate for about 2 hours or until it becomes firm enough to handle.
Form the truffles: Using a teaspoon, scoop about 3 teaspoons of the chilled mixture and roll it into small, uniform balls. Place each ball on a baking tray lined with baking paper, then chill again for 30 minutes to firm up.
Melt the coating chocolate: Melt the milk cooking chocolate over a simmering water bath, stirring occasionally until fully melted and smooth, then allow it to cool for 15 minutes to slightly thicken.
Coat the truffles: Dip each chilled truffle ball into the melted milk chocolate to cover completely. Place the coated truffles back on the lined tray to set.
Final chill: Refrigerate the coated truffles for 30 minutes or until the chocolate coating is firm. Store finished truffles in an airtight container in the refrigerator to maintain freshness.

Notes

Use good quality chocolate for the best flavor and texture.
Make sure the cream does not boil as it can affect the texture of the ganache.
If the ganache is too soft to handle when scooping, chill it longer before rolling.
You can substitute milk chocolate coating with dark or white chocolate depending on preference.
Store truffles in the refrigerator and consume within one week for optimal taste and freshness.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: International

Keywords: coffee truffles, chocolate truffles, easy dessert, homemade truffles, coffee chocolate, no bake truffles, dessert bites