Easy Egg Bake Casserole Recipe

Introduction

This easy egg bake casserole is a flavorful and hearty dish perfect for breakfast or brunch. Packed with bacon, peppers, and cheese, it’s simple to prepare and sure to please the whole family.

Ingredients

• 6 oz diced bacon (approximately 5 slices)
• 1 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 12 beaten eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (about 4 oz)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13” baking dish and set it aside.
2. Step 2: In a large skillet over medium heat, cook the diced bacon until it just starts to become soft. Add the minced garlic and onion, cooking until the bacon begins to brown.
3. Step 3: Add the red and green bell peppers to the skillet. Cover and cook for 5-10 minutes until the vegetables are soft and the bacon is browned, stirring occasionally. Remove from heat and let cool.
4. Step 4: In a medium bowl, whisk together the beaten eggs with sea salt and black pepper. Stir in the cooled bacon and vegetable mixture until combined.
5. Step 5: Add the shredded cheddar cheese to the egg mixture and stir evenly. Pour everything into the prepared baking dish and spread it out evenly.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly browned. Let the casserole cool for 5 minutes before serving warm.

Tips & Variations

• Use turkey bacon or diced ham as a substitute for regular bacon for a different flavor.
• Add chopped spinach or mushrooms along with the bell peppers for extra veggies.
• Try swapping cheddar for Monterey Jack or mozzarella cheese for a milder taste.
• For a dairy-free option, omit the cheese or use a plant-based alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. This casserole can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole and refrigerate it covered overnight. Bake it fresh the next morning, adding a few extra minutes to the baking time if needed.

Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon and add extra vegetables such as mushrooms, zucchini, or spinach to keep it hearty and flavorful.

Easy Egg Bake Casserole Recipe

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★★★★★

4.5 from 65 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Easy Egg Bake Casserole is a delicious, hearty dish perfect for breakfast or brunch. Made with crispy bacon, sautéed onions and bell peppers, fluffy beaten eggs, and melted cheddar cheese, this baked casserole combines savory flavors with a comforting texture. It’s simple to prepare and bakes to golden perfection, making it an ideal make-ahead option for busy mornings or feeding a crowd.

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Ingredients

Scale 1x2x3x

Meat

• 6 oz diced bacon (approximately 5 slices)

Vegetables

• 1 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper

Egg Mixture

• 12 beaten eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Cheese

• 1 cup shredded cheddar cheese (about 4 oz)

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Instructions

1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch baking dish thoroughly and set it aside to be used later for the casserole.
2. Cook the Bacon and Veggies: Heat a large skillet over medium heat and add the diced bacon. Cook until the bacon begins to soften. Add minced garlic and chopped onions to the skillet, cooking until the bacon starts to brown and the onions become translucent. Then add the diced red and green bell peppers. Cover the skillet and cook for 5 to 10 minutes, stirring occasionally, until the peppers are tender and the bacon is fully browned. Remove from heat and let the mixture cool slightly.
3. Prepare the Egg Mixture: In a medium bowl, whisk together the 12 beaten eggs with sea salt and black pepper until well combined. Once the bacon and vegetable mixture has cooled, add it to the eggs and stir thoroughly to combine evenly.
4. Add Cheese and Transfer to Baking Dish: Stir the shredded cheddar cheese into the egg, bacon, and vegetable mixture evenly. Pour the entire mixture into the prepared greased baking dish, spreading it out uniformly.
5. Bake and Serve: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is set and has a slight golden brown color. Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving warm.

Notes

• You can substitute bacon with cooked sausage or turkey bacon for variation.
• Feel free to add other vegetables such as mushrooms or spinach for extra nutrition.
• If you want a sharper flavor, substitute cheddar cheese with Monterey Jack or pepper jack cheese.
• Leftovers can be refrigerated and reheated within 2-3 days.
• Ensure the egg mixture is evenly mixed to prevent any pockets of uncooked egg during baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: egg bake, breakfast casserole, bacon casserole, baked eggs, cheesy egg bake, brunch recipe, easy breakfast casserole