Easy Peppermint Brownies Recipe
Introduction
These easy peppermint brownies are a festive twist on a classic favorite, combining rich chocolate with a refreshing mint flavor. Perfect for holiday gatherings or any time you want a cool, chocolaty treat.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
- 1/4 cup crushed peppermint candy canes
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Step 2: Melt the butter in a saucepan over low heat. Stir in the granulated sugar until combined.
- Step 3: Remove the saucepan from heat. Whisk in the eggs one at a time, then add the mint extract.
- Step 4: Gently fold in the cocoa powder and flour until just combined, being careful not to overmix.
- Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Step 6: While the brownies are still warm, sprinkle the crushed peppermint candy canes evenly on top. Allow to cool completely before slicing.
Tips & Variations
- For an extra chocolatey touch, fold in 1/2 cup of chocolate chips before baking.
- If you prefer a milder mint flavor, reduce the mint extract to 1/2 teaspoon.
- Use white chocolate peppermint chips instead of crushed candy canes for a different texture and flavor.
- To make these gluten-free, substitute the all-purpose flour with a cup-for-cup gluten-free flour blend.
Storage
Store the cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10 seconds to bring back a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peppermint extract instead of mint extract?
Yes, peppermint extract can be used as a substitute. Since peppermint extract is usually stronger, start with half the amount and adjust to taste.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. They are done when the toothpick comes out with moist crumbs but not wet batter. This ensures they stay fudgy and not overbaked.
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Easy Peppermint Brownies Recipe
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Description
Delight in the festive flavors of these Easy Peppermint Brownies, combining rich cocoa with refreshing mint and a crunchy peppermint candy topping. Perfect for holiday treats or whenever you crave a chocolaty minty dessert.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and Mix Sugar: Melt the butter in a saucepan over low heat, then stir in the granulated sugar until the mixture is fully combined and smooth.
- Add Eggs and Mint Extract: Remove the pan from heat and whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the pure mint extract for a refreshing flavor.
- Fold in Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour into the wet mixture until just combined. Be careful not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the surface. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Add Peppermint Topping and Cool: Immediately after baking, sprinkle the crushed peppermint candy canes evenly over the warm brownies. Allow the brownies to cool completely in the pan before slicing and serving to let the topping set.
Notes
- Use room temperature eggs for better batter incorporation and texture.
- Do not overbake; brownies should be moist inside for the best texture.
- Crushed peppermint candy canes add a nice crunch—adjust amount to your preference.
- For stronger mint flavor, you can add an additional 1/2 teaspoon of mint extract.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint brownies, mint brownies, chocolate brownies, holiday dessert, easy brownies, mint extract brownies
