Description
Delight in the festive flavors of these Easy Peppermint Brownies, combining rich cocoa with refreshing mint and a crunchy peppermint candy topping. Perfect for holiday treats or whenever you crave a chocolaty minty dessert.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure mint extract
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking and ensure easy removal of the brownies.
- Melt Butter and Mix Sugar: Melt the butter in a saucepan over low heat, then stir in the granulated sugar until the mixture is fully combined and smooth.
- Add Eggs and Mint Extract: Remove the pan from heat and whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the pure mint extract for a refreshing flavor.
- Fold in Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour into the wet mixture until just combined. Be careful not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter into the prepared baking pan and smooth the surface. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Add Peppermint Topping and Cool: Immediately after baking, sprinkle the crushed peppermint candy canes evenly over the warm brownies. Allow the brownies to cool completely in the pan before slicing and serving to let the topping set.
Notes
- Use room temperature eggs for better batter incorporation and texture.
- Do not overbake; brownies should be moist inside for the best texture.
- Crushed peppermint candy canes add a nice crunch—adjust amount to your preference.
- For stronger mint flavor, you can add an additional 1/2 teaspoon of mint extract.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint brownies, mint brownies, chocolate brownies, holiday dessert, easy brownies, mint extract brownies
