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Eggnog Dump Cake Recipe

★★★★★

4.7 from 100 reviews
  • Author: Marina
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Eggnog Dump Cake is a simple, festive dessert perfect for the holiday season. Combining the rich flavors of eggnog, eggs, and warm spices with a yellow cake mix, this easy-to-make cake bakes into a golden, custardy delight with a buttery, crisp topping. It’s an effortless recipe that layers flavors and textures beautifully, requiring minimal prep and delivering maximum comfort in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 box yellow cake mix (15.25 oz)
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Wet Ingredients

  • 2 cups eggnog (preferably high-fat for richness)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup melted unsalted butter

Other

  • Nonstick spray or butter for greasing the pan

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish using nonstick spray or butter to prevent sticking.
  2. Whisk the Wet Base: In a medium bowl, whisk together 2 cups of eggnog, 3 large eggs, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
  3. Pour the Wet Mixture: Pour the prepared eggnog mixture evenly into the greased baking dish, forming the moist base layer of the cake.
  4. Sprinkle the Cake Mix: Evenly sprinkle the entire box (15.25 ounces) of yellow cake mix over the liquid mixture in the baking dish. Do not stir; the dry cake mix should remain on top.
  5. Drizzle the Butter: Slowly drizzle the melted unsalted butter over the dry cake mix, covering as much surface area as possible without stirring. This will help create a crispy, buttery crust as it bakes.
  6. Bake It: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top has turned golden brown and the edges are bubbling, indicating it is cooked through.
  7. Let It Rest and Serve: Allow the dump cake to cool for 10 to 15 minutes before serving to enable it to set properly. Serve warm, optionally with whipped cream or vanilla ice cream for extra indulgence.

Notes

  • Use a high-fat eggnog for the richest, creamiest flavor.
  • Do not mix or stir the cake mix once sprinkled on top; the layering is key for texture.
  • Let melted butter cool slightly before drizzling to maintain the right texture.
  • For a stronger spice flavor, add a pinch more nutmeg.
  • Serve warm with whipped cream or vanilla ice cream for best results.
  • You can use a spice cake mix instead of yellow cake mix for added flavor complexity.
  • Try dairy-free eggnog as a substitute to make this recipe dairy-free friendly.
  • Add chopped pecans or walnuts on top before baking to add crunch.
  • Sprinkle white chocolate chips over the cake mix layer for a sweet variation.
  • You can prepare the eggnog mixture in advance and refrigerate overnight for convenience.
  • Assemble the dish up to 24 hours in advance, cover, and refrigerate until baking time.
  • Leftover cake can be stored in the refrigerator for up to 4 days and reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: eggnog dump cake, holiday dessert, easy dump cake, festive cake, yellow cake mix recipe

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Find it online: https://marinamontclair.com/eggnog-dump-cake-recipe/