Description
Eggs in Crispy Hash Brown Baskets combine golden, crunchy potato baskets with perfectly baked eggs nestled inside. This delightful dish offers a hearty, comforting meal perfect for breakfast or brunch, enhanced by melted cheese and optional fresh herbs and toppings.
Ingredients
Scale
Hash Brown Basket Ingredients
- 2 medium russet potatoes, peeled and grated
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- Salt and pepper to taste
To Prepare
- 2 tablespoons olive oil or melted butter (for greasing the muffin tin)
- 4 large eggs
- Fresh herbs (like parsley or chives) for garnish (optional)
- Sour cream or hot sauce for topping (optional)
Instructions
- Prep the potatoes: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to ensure crispiness.
- Grease your muffin tin: Preheat your oven to 400°F (200°C). Generously grease a muffin tin with olive oil or melted butter to prevent sticking and help the baskets crisp evenly.
- Mix the hash brown ingredients: In a bowl, combine the grated potatoes with salt, pepper, and shredded cheese. Stir until evenly mixed, which helps the baskets hold their shape and adds savory flavor.
- Form the baskets: Take handfuls of the potato mixture and press firmly into the muffin tin cups, creating baskets about 1/4 inch thick on the edges. Ensure they are compact for sturdiness.
- Bake the baskets: Bake in the preheated oven for 20-25 minutes until the baskets turn golden brown and crispy on the edges but still hold their shape in the center.
- Add the eggs: Carefully crack one egg into the center of each basket without breaking the yolk. For runnier yolks, crack the eggs gently to avoid overflow.
- Bake again: Return the muffin tin to the oven and bake for an additional 8-10 minutes, until the egg whites are set but yolks remain runny. Adjust baking time if you prefer firmer yolks.
- Serve and garnish: Remove the baskets carefully from the muffin tin using a fork or spoon. Let cool slightly and then top with fresh herbs, sour cream, or hot sauce as desired. Serve warm.
Notes
- Ensure potatoes are well dried to get the crispiest baskets possible.
- You can substitute cheddar cheese with mozzarella or parmesan for different flavor profiles.
- If desired, add cooked bacon or sautéed vegetables as toppings for extra texture and taste.
- Use a metal muffin tin for best crisping results.
- Adjust egg baking time to achieve your preferred yolk consistency.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: eggs in hash brown baskets, baked eggs, crispy hash browns, breakfast recipe, brunch dish, cheesy hash browns
