Description

This Easy Slow Cooker Green Bean Casserole is a stress-free, creamy, and flavorful dish that elevates your Thanksgiving table. Combining tender green beans with a savory mushroom sauce, sharp cheddar cheese, and crispy fried onions, this recipe offers a comforting classic with the convenience of slow cooking.

Ingredients

Scale

Vegetables

2 cans green beans, drained

Soup and Dairy

1 can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Black pepper, to taste

Toppings

1 cup French fried onions

Instructions

Combine Ingredients: In your slow cooker, add the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir well until all ingredients are evenly mixed.
Cook on Low: Cover the slow cooker and cook on low heat for 4 hours, allowing the flavors to meld and the green beans to become tender.
Add Cheese and Onions: After 4 hours, stir in the shredded cheddar cheese and half of the French fried onions. Cover again and cook for an additional 30 minutes to melt the cheese and heat through.
Top and Serve: Once cooked, sprinkle the remaining French fried onions on top for a crispy finishing touch. Let the casserole sit for a few minutes before serving to allow it to set.

Notes

For a creamier texture, use whole milk or add a splash of heavy cream.
You can substitute fresh green beans steamed until tender if preferred over canned.
Adjust seasoning to taste; add more garlic or onion powder if desired.
To make it gluten free, use gluten-free cream of mushroom soup and gluten-free fried onions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Keywords: green bean casserole, slow cooker, Thanksgiving side dish, easy holiday recipes, creamy green beans, mushroom soup casserole