Forgotten Cookies Recipe

Introduction

Forgotten Cookies are light, crispy meringue-like treats studded with semi-sweet chocolate chips. They offer a simple yet satisfying sweet bite, perfect for a quick dessert or an elegant snack. This recipe is easy to follow and yields beautifully airy cookies that melt in your mouth.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the granulated sugar to the egg whites while continuing to whisk until stiff peaks form, which should take an additional 3-4 minutes.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold the semi-sweet chocolate chips into the mixture to distribute them evenly.
6. Step 6: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake in the preheated oven for 25-30 minutes, until the cookies are lightly golden and the tops are crisp.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Step 9: For best flavor, allow the cookies to rest for at least 4 hours or overnight before serving.

Tips & Variations

• Make sure your mixing bowl and whisk are completely clean and dry to achieve perfect egg white peaks.
• Try adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Substitute the semi-sweet chocolate chips with chopped nuts or white chocolate chips for a twist.
• Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.

Storage

Store Forgotten Cookies in an airtight container at room temperature for up to 5 days. To maintain their crisp texture, avoid storing in humid areas. If they soften, you can refresh them briefly in a low oven (250°F/120°C) for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

Whole eggs won’t create the light, airy texture essential to these cookies. Egg whites are necessary for achieving the meringue-like crispiness.

Is it necessary to let the cookies rest for several hours?

Yes, resting allows the cookies to develop their full flavor and settle into the perfect texture. If you’re short on time, you can serve them sooner, but the taste and texture improve after resting.

Forgotten Cookies Recipe

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★★★★★

4.6 from 140 reviews

• Author: Marina
• Total Time: 4 hours 45 minutes (including resting time)
• Yield: Approximately 18–20 cookies 1x
• Diet: Vegetarian

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Description

Forgotten Cookies are light, airy meringue-based cookies studded with semi-sweet chocolate chips. Whipped egg whites combined with sugar create a crisp exterior and a melt-in-your-mouth texture. These cookies are baked until lightly golden and served optionally with whipped cream and chocolate shavings to enhance the indulgent flavor. Perfect for those who enjoy a delicate, sweet treat with a hint of chocolate.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Garnish

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
2. Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which takes about 2-3 minutes. This creates the base meringue texture.
3. Add Sugar Gradually: Slowly incorporate the granulated sugar into the whipped egg whites while continuing to whisk until stiff peaks form, about 3-4 minutes, ensuring a firm meringue.
4. Mix in Flavoring: Gently add the vanilla extract and salt, stirring carefully until fully combined, avoiding deflating the meringue.
5. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture without overmixing.
6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing each about 2 inches apart to prevent sticking as they expand.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the cookies turn lightly golden and the tops are crisp, developing the signature texture.
8. Cool Completely: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly.
9. Let Rest: For enhanced flavor and texture, allow your cookies to rest for at least 4 hours or preferably overnight before serving.

Notes

• Ensure the mixing bowl and whisk are dry and free from any fat or residue to achieve the best egg white volume.
• Folding the chocolate chips gently prevents the meringue from deflating.
• Resting the cookies overnight deepens the flavor and improves texture, though they can be enjoyed immediately once cooled.
• Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
• Whipped cream and chocolate shavings are optional but add a luxurious touch to the serving experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Forgotten Cookies, meringue cookies, chocolate chip meringue, airy cookies, light dessert, baked meringue, egg white cookies, chocolate chip treats