Description

Forgotten Cookies are light, airy meringue-based cookies studded with semi-sweet chocolate chips. Whipped egg whites combined with sugar create a crisp exterior and a melt-in-your-mouth texture. These cookies are baked until lightly golden and served optionally with whipped cream and chocolate shavings to enhance the indulgent flavor. Perfect for those who enjoy a delicate, sweet treat with a hint of chocolate.

Ingredients

Scale

Main Ingredients

2 large egg whites
1 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Optional Garnish

Whipped cream (for serving)
Chocolate shavings or sprinkles (for garnish)

Instructions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which takes about 2-3 minutes. This creates the base meringue texture.
Add Sugar Gradually: Slowly incorporate the granulated sugar into the whipped egg whites while continuing to whisk until stiff peaks form, about 3-4 minutes, ensuring a firm meringue.
Mix in Flavoring: Gently add the vanilla extract and salt, stirring carefully until fully combined, avoiding deflating the meringue.
Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture without overmixing.
Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing each about 2 inches apart to prevent sticking as they expand.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the cookies turn lightly golden and the tops are crisp, developing the signature texture.
Cool Completely: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Let Rest: For enhanced flavor and texture, allow your cookies to rest for at least 4 hours or preferably overnight before serving.

Notes

Ensure the mixing bowl and whisk are dry and free from any fat or residue to achieve the best egg white volume.
Folding the chocolate chips gently prevents the meringue from deflating.
Resting the cookies overnight deepens the flavor and improves texture, though they can be enjoyed immediately once cooled.
Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Whipped cream and chocolate shavings are optional but add a luxurious touch to the serving experience.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Forgotten Cookies, meringue cookies, chocolate chip meringue, airy cookies, light dessert, baked meringue, egg white cookies, chocolate chip treats