Description

Frosted Coffee Brownies are rich, moist chocolate brownies infused with a hint of coffee flavor and topped with a smooth, creamy coffee frosting. This delicious treat combines the indulgent taste of chocolate with the bold aroma of coffee, making it a perfect dessert for coffee lovers and chocolate enthusiasts alike.

Ingredients

Scale

Brownies

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick unsalted butter
2 teaspoons coffee extract or 1 tablespoon instant coffee
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

2–4 tablespoons heavy whipping cream
1 1/2 teaspoons instant coffee granules
2 cups powdered sugar
1/3 cup unsalted butter

Instructions

Preheat oven & prepare pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment paper to prevent sticking.
Melt butter: Melt the butter in a microwave-safe bowl using the microwave until fully melted. Transfer the melted butter to a large mixing bowl.
Mix wet ingredients: Add granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until well combined and the mixture is smooth.
Add dry ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix until the batter is smooth and fully combined without lumps.
Bake brownies: Pour the brownie batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish before frosting.
Prepare coffee cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream, and set aside.
Make frosting base: In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing until fully combined and smooth.
Add coffee cream: Slowly pour the coffee-infused cream into the frosting mixture and mix well. If the frosting is too thick, add more heavy cream 1 tablespoon at a time until the desired consistency is reached.
Frost brownies: Spread the prepared coffee frosting generously over the cooled brownies. Slice into squares and serve to enjoy.

Notes

Ensure the brownies are fully cooled before frosting to prevent the frosting from melting.
You can adjust the coffee flavor intensity by varying the amount of coffee extract or instant coffee used.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a stronger coffee flavor, use brewed espresso in place of coffee extract.
Use parchment paper for easier removal of brownies from the baking dish.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: coffee brownies, coffee frosting, chocolate brownies, dessert recipe, homemade brownies, mocha brownies