Description

These Frosted Coffee Brownies combine rich, fudgy chocolate brownie base with a luscious coffee-infused frosting for a perfect balance of indulgent flavors. The brownies feature a chewy texture enhanced by cocoa and a subtle coffee note, while the creamy coffee frosting adds a smooth and silky finish, making this dessert a must-try for coffee and chocolate lovers alike.

Ingredients

Scale

Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 teaspoon instant coffee granules
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 teaspoons instant coffee granules
2–4 tablespoons heavy whipping cream

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying with non-stick spray or lining with parchment paper to prevent sticking.
Mix Wet Ingredients: Melt the butter in the microwave, then transfer to a large mixing bowl. Stir in the granulated sugar, eggs, and vanilla extract until fully combined and smooth.
Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, including flour, cocoa powder, salt, baking powder, and coffee extract or instant coffee. Stir until the batter is smooth and well incorporated.
Bake the Brownies: Pour the batter into the prepared baking dish, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely in the pan.
Prepare Coffee Frosting: Dissolve the instant coffee granules in the heavy cream and set aside. Beat the softened unsalted butter in a separate bowl until light and fluffy. Gradually add the powdered sugar while continuing to beat. Slowly pour in the coffee-infused cream and mix until the frosting reaches a smooth, spreadable consistency.
Frost the Brownies: Once the brownies are fully cooled, generously spread the coffee frosting evenly over the top. Allow the frosting to set slightly before slicing.
Serve and Enjoy: Slice the frosted brownies into squares and enjoy as a delicious coffee-chocolate treat with your favorite beverage.

Notes

For a stronger coffee flavor, substitute espresso powder for instant coffee granules in both the batter and frosting.
Adjust the amount of heavy cream in the frosting to reach your desired consistency; start with 2 tablespoons and add more as needed.
Optionally, fold in chocolate chips or chopped nuts to the brownie batter before baking for added texture and crunch.
Ensure brownies are completely cooled before frosting to prevent melting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, coffee frosting, rich brownies, easy brownie recipe