Description

Frosted Coffee Brownies combine rich, chocolatey brownies with a luscious coffee-infused frosting for a delightful dessert that perfectly balances sweetness and bold coffee flavor. These moist and tender brownies are enhanced by the subtle bitterness of coffee both in the batter and the creamy frosting, making them an irresistible treat for chocolate and coffee lovers alike.

Ingredients

Scale

Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 teaspoon instant coffee granules
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Coffee Frosting

1/2 cup unsalted butter, room temperature
2 cups powdered sugar
1 tablespoon instant coffee granules
2–4 tablespoons heavy whipping cream

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent sticking and ensure easy removal of brownies.
Mix Wet Ingredients: Melt the unsalted butter in the microwave and transfer it into a large mixing bowl. Add granulated sugar, eggs, and vanilla extract, stirring until the mixture is fully blended and smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and coffee extract or instant coffee granules.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring carefully until the batter is smooth, evenly mixed, and without lumps.
Bake the Brownies: Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Remove from oven and allow to cool completely before frosting.
Prepare Coffee Frosting: Dissolve the instant coffee granules in the heavy whipping cream. In a separate bowl, beat unsalted butter until light and fluffy. Gradually add powdered sugar, then slowly pour in the coffee-infused cream, mixing continuously until the frosting reaches a smooth, spreadable consistency.
Frost the Brownies: Spread the coffee frosting generously over the cooled brownies using an offset spatula or knife for even coverage. Slice into squares and serve.

Notes

For a stronger coffee flavor, substitute instant coffee with espresso powder in both the batter and frosting.
Adjust the amount of heavy cream in the frosting to achieve your preferred consistency, starting with 2 tablespoons and adding more if needed.
Optional: Add 1/2 cup chocolate chips or chopped nuts to the brownie batter before baking for added texture.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
To freeze, wrap individual brownies tightly and store in a freezer-safe container for up to 3 months. Thaw before serving.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: coffee brownies, chocolate brownies, coffee frosting, dessert, baked brownies, coffee dessert