Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Greek Yogurt Peanut Butter Bites Recipe


  • Author: Marina
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 20 bites 1x
  • Diet: Vegetarian

Description

These Frozen Greek Yogurt Peanut Butter Bites are a delicious, creamy, and healthy treat perfect for a quick snack or dessert. Made with simple ingredients like Greek yogurt, natural peanut butter, and a touch of honey, these bites are easy to make and customizable with optional mix-ins like chocolate chips, chia seeds, or cinnamon. They freeze into perfectly portioned bite-sized delights that are creamy, satisfying, and great for on-the-go indulgence.


Ingredients

Scale

Core Ingredients

  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • ½ cup creamy peanut butter (natural, no additives)
  • 2 tablespoons honey (or maple syrup for a vegan option)

Optional Flavor Boosters

  • Mini or chopped chocolate chips (for extra indulgence)
  • 1 tablespoon chia seeds (for fiber and omega-3 boost)
  • ½ teaspoon vanilla extract (optional, for aroma)
  • A pinch of cinnamon (optional, for warmth)

Instructions

  1. Mix the Base: In a bowl, combine the Greek yogurt, peanut butter, and honey. Whisk until the mixture is smooth and creamy. Add vanilla extract or a pinch of cinnamon at this point if you want to enhance the flavor.
  2. Portion Out: Take a mini-muffin tin or a silicone mold and spoon about 1 tablespoon of the yogurt-peanut butter mixture into each cavity, spreading evenly.
  3. Add Toppings (Optional): Press a few mini chocolate chips into each portion or sprinkle chia seeds on top for added texture and nutrition.
  4. Freeze: Place the tray or mold into the freezer and let it freeze for at least 2 hours until the bites are solid.
  5. Enjoy: To remove, run warm water briefly over the bottom of the mold to loosen the bites. Transfer them to a freezer-safe bag and store in the freezer for up to 2 weeks. Label the bag with the date for freshness.

Notes

  • You can swap peanut butter with almond or cashew butter, though peanut butter provides the best texture and flavor.
  • For a chocolate swirl variation, melt 2 tablespoons of dark chocolate and drizzle into each portion before freezing.
  • Add 2 tablespoons of mashed berries (strawberries or blueberries) to the base mixture for a fruity variation.
  • Mix in 1 tablespoon of crushed nuts or granola if you prefer a crunchier texture, but expect less smooth bites.
  • Store the bites in a labeled freezer bag for up to 2 weeks to maintain freshness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Keywords: Frozen Greek Yogurt Bites, Peanut Butter Snacks, Healthy Frozen Treats, No-Bake Snacks, Easy Frozen Desserts, Greek Yogurt Recipes, Peanut Butter Bites