Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy, flavorful sauce that adds a zesty punch to sandwiches, vegetables, and grilled meats. With just a few simple ingredients, you can whip up this delicious condiment in minutes.
Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Step 1: Add all the ingredients to a small bowl and whisk together until smooth and well combined.
- Step 2: Refrigerate the aioli for at least 15 minutes to allow the flavors to meld together before serving.
Tips & Variations
- For a richer flavor, try using homemade mayonnaise or add a teaspoon of olive oil to the mix.
- If you prefer a milder garlic taste, reduce the garlic cloves to 1 or 2.
- Stir in a pinch of smoked paprika or cayenne for a spicy twist.
- Use fresh lemon juice rather than bottled for the best bright, citrusy flavor.
Storage
Store garlic aioli in an airtight container in the refrigerator for up to 5 days. Before serving, give it a quick stir. If it thickens too much, you can thin it out with a small splash of water or lemon juice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make garlic aioli without mayonnaise?
Yes, traditional aioli is made with garlic, olive oil, and egg yolks. However, using mayonnaise simplifies the process and provides a creamy texture with less effort.
How long does garlic aioli last in the fridge?
When stored properly in an airtight container, garlic aioli will stay fresh for up to 5 days. Always check for any off smells or changes in texture before use.
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Garlic Aioli Recipe
- Total Time: 20 minutes
- Yield: About ¾ cup 1x
Description
This creamy Garlic Aioli is a simple and flavorful sauce made from mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. Perfect as a dip, spread, or accompaniment to sandwiches, seafood, and grilled dishes, this recipe is easy to make and brings a zesty, garlicky punch to any meal.
Ingredients
Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add the mayonnaise, grated garlic, fresh lemon juice, salt, sugar, black pepper, and garlic powder into a small bowl. Whisk them together thoroughly until the mixture is smooth and well combined.
- Chill to Meld Flavors: Refrigerate the aioli for at least 15 minutes. This resting time allows the garlic and spices to infuse into the mayonnaise, enhancing the overall flavor profile.
- Store Properly: Keep any leftover aioli refrigerated. It will stay fresh and flavorful for up to 5 days when stored in a sealed container.
Notes
- For a stronger garlic flavor, increase the amount of fresh garlic or add a pinch of garlic powder.
- If you prefer a smoother texture, you can blend the ingredients using a food processor or blender instead of whisking by hand.
- This aioli is perfect for pairing with grilled meats, vegetables, sandwiches, or as a dip for fries.
- Ensure the garlic is finely grated or minced to evenly distribute the flavor throughout the aioli.
- For a lighter version, substitute part of the mayonnaise with Greek yogurt, but note this will change the texture and flavor slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: French-inspired
Keywords: Garlic aioli, creamy sauce, garlic mayonnaise, garlic dip, simple aioli, homemade sauce
