Description
This creamy Garlic Aioli is a simple and flavorful sauce made from mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. Perfect as a dip, spread, or accompaniment to sandwiches, seafood, and grilled dishes, this recipe is easy to make and brings a zesty, garlicky punch to any meal.
Ingredients
Scale
Aioli Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add the mayonnaise, grated garlic, fresh lemon juice, salt, sugar, black pepper, and garlic powder into a small bowl. Whisk them together thoroughly until the mixture is smooth and well combined.
- Chill to Meld Flavors: Refrigerate the aioli for at least 15 minutes. This resting time allows the garlic and spices to infuse into the mayonnaise, enhancing the overall flavor profile.
- Store Properly: Keep any leftover aioli refrigerated. It will stay fresh and flavorful for up to 5 days when stored in a sealed container.
Notes
- For a stronger garlic flavor, increase the amount of fresh garlic or add a pinch of garlic powder.
- If you prefer a smoother texture, you can blend the ingredients using a food processor or blender instead of whisking by hand.
- This aioli is perfect for pairing with grilled meats, vegetables, sandwiches, or as a dip for fries.
- Ensure the garlic is finely grated or minced to evenly distribute the flavor throughout the aioli.
- For a lighter version, substitute part of the mayonnaise with Greek yogurt, but note this will change the texture and flavor slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: French-inspired
Keywords: Garlic aioli, creamy sauce, garlic mayonnaise, garlic dip, simple aioli, homemade sauce
