Garlic Herb Braided Bread Recipe

Introduction

Garlic Herb Braided Bread is a flavorful and visually stunning loaf perfect for any occasion. With a fragrant blend of garlic, herbs, and parmesan, this bread brings a delicious twist to a classic braided shape. It’s sure to impress both your family and guests.

Ingredients

• 3 cups all-purpose or bread flour
• 2¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar
• 3–4 cloves garlic, minced or roasted
• 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
• ½ cup grated parmesan cheese
• 1 tbsp melted butter (for brushing)
• ¼ tsp red pepper flakes
• 2 tbsp shredded mozzarella
• 1 tbsp fresh parsley for garnish

Instructions

1. Step 1: In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
2. Step 2: Stir in the olive oil, garlic, herbs, salt, and 2½ cups of flour. Mix until a soft, shaggy dough forms. Gradually add the remaining flour as needed to achieve the right consistency.
3. Step 3: Knead the dough by hand or with a mixer for 6–8 minutes, adding the parmesan cheese halfway through kneading.
4. Step 4: Transfer the dough to a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
5. Step 5: Punch down the dough and divide it into 3 equal parts. Roll each into 14–16 inch ropes and braid them together. Tuck the ends underneath and place on a parchment-lined baking sheet.
6. Step 6: Cover the loaf loosely and let it rise again for 30–40 minutes.
7. Step 7: Preheat the oven to 375°F (190°C). Brush the loaf with melted butter, then sprinkle with red pepper flakes and shredded mozzarella if desired.
8. Step 8: Bake for 25–30 minutes until the bread is golden and fragrant. Let it cool slightly before slicing and garnishing with fresh parsley.

Tips & Variations

• For a milder garlic flavor, roast the garlic cloves beforehand to add sweetness and depth.
• Substitute the mixed herbs with your favorite single herb like rosemary or sage for a different twist.
• Use whole wheat flour for a nuttier taste, but be sure to adjust the water slightly as whole wheat absorbs more moisture.
• Add a little extra parmesan on top before baking for a cheesy crust.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days. To keep it longer, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for 10–15 minutes to refresh the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Use about 2¼ teaspoons, and mix it directly with the flour instead of proofing it in water first. The rise time may be shorter.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and holds an indentation when gently pressed with your finger. This indicates the yeast has done its job and the dough is well aerated.

Garlic Herb Braided Bread Recipe

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★★★★★

4.5 from 100 reviews

• Author: Marina
• Total Time: 2 hours 25 minutes
• Yield: 1 braided loaf, about 8–10 servings 1x

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Description

This Garlic Herb Braided Bread is a beautifully braided homemade loaf infused with fragrant garlic, mixed herbs, and Parmesan cheese. Soft on the inside with a golden crust, it’s perfect for serving as a side or enjoying on its own with butter or dips.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose or bread flour
• 2¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar
• 3–4 cloves garlic, minced or roasted
• 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh herbs
• ½ cup grated Parmesan cheese

Topping Ingredients

• 1 tbsp melted butter (for brushing)
• ¼ tsp red pepper flakes
• 2 tbsp shredded mozzarella
• 1 tbsp fresh parsley for garnish

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Instructions

1. Activate Yeast: In a large bowl, combine warm water and sugar. Sprinkle the active dry yeast on top. Let it sit undisturbed for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Mix Dough: Stir in olive oil, minced or roasted garlic, mixed herbs, salt, and 2½ cups of the flour into the yeast mixture. Mix thoroughly until a soft, shaggy dough forms. Gradually add the remaining flour as needed to bring the dough together without making it too stiff.
3. Knead Dough: Knead the dough by hand or with a stand mixer fitted with a dough hook for 6 to 8 minutes. About halfway through kneading, incorporate the grated Parmesan cheese evenly throughout the dough until well combined.
4. First Rise: Transfer the dough to a greased bowl and cover with a clean cloth or plastic wrap. Let it rise in a warm place until doubled in size, approximately 1 hour.
5. Shape the Bread: Punch down the risen dough to release air. Divide it into three equal parts. Roll each part into ropes about 14–16 inches long. Braid the three ropes together, tucking the ends underneath. Place the braided loaf on a parchment-lined baking sheet.
6. Second Rise: Cover the braided dough loosely with a cloth or plastic wrap. Let it rise again for 30 to 40 minutes, allowing it to puff up.
7. Prepare for Baking: Preheat your oven to 375°F (190°C). Brush the top of the loaf generously with melted butter. Sprinkle red pepper flakes and shredded mozzarella over the loaf as optional toppings.
8. Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the bread is golden brown and fragrant. Remove from oven and let cool slightly before slicing.

Notes

• You can roast garlic beforehand for a mellower and sweeter garlic flavor.
• For a softer crust, brush more melted butter on the bread after baking while still warm.
• This bread freezes well. Slice and freeze for quick toasts or snacks later.
• Use fresh herbs if possible for brighter flavor, but dried herbs work well too.
• If the dough is too sticky during kneading, add flour gradually but avoid overloading to keep bread tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian-inspired

Keywords: Garlic Herb Braided Bread, homemade bread, braided loaf, Italian bread, Parmesan bread, herb bread