Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.); 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.); 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.); 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.); 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.); 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.); 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.); 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.); 2 cloves garlic, minced (Adjust to taste if preferred milder.); 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.); 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)

1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)

1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)

1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)

2 cloves garlic, minced (Adjust to taste if preferred milder.)

1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)

1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.

Step 3: Flatten each of the 8 rounds of biscuit dough into circles roughly 3 inches wide.

Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.

Step 5: Fold the edges of the biscuit dough over the filling, pinching to seal completely. Roll each sealed dough ball smoothly in your hands.

Step 6: Arrange the dough balls seam-side down on the prepared baking sheet, spacing them apart.

Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter evenly over each dough ball.

Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.

Step 9: Bake for 15–18 minutes or until golden brown. Watch carefully to avoid over-baking.

Step 10: Allow to cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

For a lighter version, substitute ground turkey or chicken for the beef.

Try different cheeses like pepper jack or Monterey Jack for varied flavors.

If using fresh onion instead of onion powder, sauté it first to reduce moisture and prevent sogginess.

Use homemade biscuit or pizza dough for a fresher, more artisanal texture.

Brush with olive oil instead of butter for a dairy-free option.

FAQs

Can I prepare these in advance?

Yes, you can assemble the cheeseburger bombs and refrigerate them unbaked for up to 24 hours. Bake them fresh when ready to serve for best results.

Can I freeze the cheeseburger bombs?

Absolutely! Freeze the assembled bombs on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.