Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe

If you’re craving a dish that brings together tender chicken, crispy, flavorful potatoes, and a luscious blend of garlic and Parmesan, you have to try Garlic Parmesan Chicken and Potatoes. This recipe is the perfect combination of comfort food and elegance, delivering a satisfying meal that’s bursting with savory aromas and rich textures. Every bite feels like a warm hug, making it an instant favorite for weeknight dinners or casual gatherings.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients really sets the foundation for this dish. Each element plays an essential role, from the herbs that add depth to the creamy Parmesan that creates a beautiful coating. These simple ingredients come together effortlessly to create an unforgettable meal.

4 boneless skinless chicken breasts (or thighs): Choose good quality chicken for tender, juicy results.
1 teaspoon Italian seasoning: A fragrant mix of herbs that brings classic flavor.
½ teaspoon smoked paprika: Adds a subtle smoky richness to the chicken.
½ teaspoon salt: Enhances all the other flavors throughout the dish.
¼ teaspoon black pepper: Brings just a hint of heat and earthiness.
1 tablespoon olive oil: Helps to seal in moisture and crisp the chicken exterior.
1.5 pounds baby Yukon Gold or red potatoes (halved): These small potatoes roast beautifully and take on flavor effortlessly.
3 tablespoons olive oil: Coats the potatoes to ensure a golden, crispy crust.
4 cloves garlic (minced): Infuses the dish with robust, aromatic garlicky goodness.
⅓ cup grated Parmesan cheese: The star ingredient that adds creaminess and a savory finish.
½ teaspoon salt: Balances and elevates the potatoes’ flavors.
¼ teaspoon black pepper: Adds subtle spice to the potato mix.
1 tablespoon chopped fresh parsley: Adds a fresh, colorful garnish that brightens the dish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

First things first: preheat your oven to 400°F (200°C). A hot oven is key for getting that perfect roast on both the chicken and potatoes. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels—this will help the seasoning stick and ensure a crisp exterior. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil, then evenly coat them with the seasoning mix for a flavorful crust.

Step 3: Prepare the Potatoes

Place the halved potatoes in a large bowl and toss them with olive oil, minced garlic, grated Parmesan, salt, and pepper. This coating not only enhances the flavor but helps create a golden, slightly crispy texture that’s absolute perfection alongside the chicken.

Step 4: Assemble on the Baking Sheet

Arrange the seasoned chicken on one side of your baking sheet. On the other side, spread the potatoes out evenly in a single layer—this helps them cook uniformly and develop a beautiful roast.

Step 5: Bake to Perfection

Roast everything together in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure they crisp evenly on all sides. Always check that the chicken’s internal temperature reaches 165°F (74°C) for safety and juicy tenderness.

Step 6: Optional Finishing Touch

For a golden, bubbling finish, sprinkle extra Parmesan over the chicken and potatoes during the last 5 minutes and switch your oven to broil. Keep an eye on it so you get just the right amount of browning without burning.

Step 7: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve hot and dive right into the harmonious flavors of Garlic Parmesan Chicken and Potatoes.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh parsley is the classic choice here, adding vibrant green tones and subtle herbal brightness. If you want to mix things up, a light drizzle of lemon juice or a sprinkle of chili flakes works beautifully to complement the rich Parmesan and garlic flavors.

Side Dishes

This dish is wonderfully complete on its own, but pairing it with a crisp green salad or steamed asparagus adds a refreshing contrast. For extra comfort, creamy mashed cauliflower or a simple garlic bread can round out the meal perfectly.

Creative Ways to Present

Try serving the chicken sliced on a wooden board with roasted potatoes artfully scattered alongside. You could also plate the potatoes as a nest and place the chicken atop, drizzled with pan juices for a restaurant-worthy touch that’ll impress anyone at your table.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken and Potatoes in an airtight container and refrigerate for up to 3 days. This makes for a quick, delicious meal the next day with minimal effort.

Freezing

You can freeze cooked chicken and potatoes, but keep them separate for best texture results. Store them in freezer-safe containers for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

Reheat leftovers in an oven or air fryer at 350°F until heated through to keep the skin crispy and potatoes tender. Avoid microwaving if you want to maintain that fresh-from-the-oven taste and texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and work wonderfully in this recipe. Just adjust the cooking time slightly if your thighs are larger to ensure they’re cooked through.

Can I make this recipe dairy-free?

Yes! Swap the Parmesan cheese for a dairy-free alternative or nutritional yeast, which provides a cheesy flavor without the dairy.

Is it okay to use regular potatoes instead of baby potatoes?

You can use regular potatoes chopped into bite-sized pieces, though baby potatoes roast more evenly and stay tender inside with a crisp outside.

How can I make the garlic flavor more pronounced?

Add an extra clove or two of minced garlic or sprinkle some garlic powder on the chicken for a deeper garlic punch.

Can this dish be cooked on a grill?

Yes! Use a grill-safe pan or foil packet to cook the chicken and potatoes, but be sure to monitor the cooking temperature so both cook evenly without burning.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is truly a home-run meal that wraps deliciousness, simplicity, and comfort into one dish. It’s perfect for busy weeknights or a cozy weekend dinner, and once you try it, I guarantee it’ll become a staple in your recipe collection. So, grab your ingredients, preheat the oven, and get ready to serve up some seriously satisfying flavors!

Garlic Parmesan Chicken and Potatoes Recipe

★★★★★

5.3 from 30 reviews

Author: Marina
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

A delicious and easy Garlic Parmesan Chicken and Potatoes recipe featuring tender seasoned chicken breasts baked with crispy baby Yukon Gold potatoes coated in garlic, Parmesan cheese, and fresh herbs. Perfect for a comforting weeknight dinner.

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture.
Prepare the Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until they are well coated.
Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer to ensure even cooking.
Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking for even crispiness. Check the chicken with a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes, then switch the oven to broil. Broil briefly until a golden crust forms, keeping a close eye to prevent burning.
Garnish and Serve: Remove the pan from the oven, garnish with chopped fresh parsley, and serve the chicken and potatoes hot. Enjoy a flavorful, hearty meal!

Notes

Use a meat thermometer to ensure chicken is cooked safely to 165°F.
You can substitute chicken thighs if preferred; adjust cooking time slightly if thicker.
Choose Yukon Gold or red potatoes for best texture and flavor.
Broiling at the end is optional but adds a delicious golden crust.
For extra flavor, add a squeeze of lemon juice over the dish before serving.
Leftovers can be refrigerated for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American