Description
A delicious and easy Garlic Parmesan Chicken and Potatoes recipe featuring tender seasoned chicken breasts baked with crispy baby Yukon Gold potatoes coated in garlic, Parmesan cheese, and fresh herbs. Perfect for a comforting weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper until they are well coated.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer to ensure even cooking.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking for even crispiness. Check the chicken with a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes, then switch the oven to broil. Broil briefly until a golden crust forms, keeping a close eye to prevent burning.
- Garnish and Serve: Remove the pan from the oven, garnish with chopped fresh parsley, and serve the chicken and potatoes hot. Enjoy a flavorful, hearty meal!
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F.
- You can substitute chicken thighs if preferred; adjust cooking time slightly if thicker.
- Choose Yukon Gold or red potatoes for best texture and flavor.
- Broiling at the end is optional but adds a delicious golden crust.
- For extra flavor, add a squeeze of lemon juice over the dish before serving.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Garlic Parmesan Chicken, Baked Chicken and Potatoes, Easy Dinner Recipe, One-pan meal, Italian seasoning chicken
